date: 2020-11-17T08:48:32.856Z
image: https://img-global.cpcdn.com/recipes/5990834025529344/751x532cq70/chriss-best-gravy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5990834025529344/751x532cq70/chriss-best-gravy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5990834025529344/751x532cq70/chriss-best-gravy-recipe-main-photo.jpg
author: Keith Francis
ratingvalue: 4.5
reviewcount: 49604
recipeingredient:
– “1 Roasting meat joint such as beef brisket or leg of lamb” – “1 pints Vegetable water” – “1 pinch Salt and pepper” – “2 Chopped carrots” – “1 Chopped onion” – “1/2 dozen Chestnut mushrooms” – “2 clove Garlic” – “1 bunch Mixed herbs rosemary thyme sage parsley” – “1 tbsp Plain flour” – “1 Beef oxo” – “1 Knob of butter” – “2 Chopped tomatoes” – “1 tbsp Olive oil”
recipeinstructions:
– “Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin” – “Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.” – “Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.” – “When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!”
categories:
– Recipe
tags:
– chriss – best – gravy
katakunci: chriss best gravy
nutrition: 272 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT54M”
recipeyield: “3”
recipecategory: Lunch

![Chris's Best Gravy](https://img-global.cpcdn.com/recipes/5990834025529344/751x532cq70/chriss-best-gravy-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chris's best gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chris's Best Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chris's Best Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chris's best gravy using 13 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Chris's Best Gravy:

1. Make ready 1 Roasting meat joint such as beef brisket or leg of lamb 1. Make ready 1 pints Vegetable water 1. Make ready 1 pinch Salt and pepper 1. Take 2 Chopped carrots 1. Take 1 Chopped onion 1. Make ready 1/2 dozen Chestnut mushrooms 1. Make ready 2 clove Garlic 1. Prepare 1 bunch Mixed herbs (rosemary, thyme, sage, parsley) 1. Prepare 1 tbsp Plain flour 1. Take 1 Beef oxo 1. Make ready 1 Knob of butter 1. Prepare 2 Chopped tomatoes 1. Make ready 1 tbsp Olive oil

##### Steps to make Chris's Best Gravy:

1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin 1. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside. 1. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens. 1. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!

So that is going to wrap this up with this special food chris's best gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!