date: 2020-11-23T20:30:09.016Z
image: https://img-global.cpcdn.com/recipes/ac386f2b53818948/751x532cq70/beef-brisket-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac386f2b53818948/751x532cq70/beef-brisket-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac386f2b53818948/751x532cq70/beef-brisket-recipe-main-photo.jpg
author: Lawrence Richards
ratingvalue: 4.2
reviewcount: 27150
recipeingredient:
– “2 1/2-5 lbs beef brisket” – “4 garlic cloves minced” – “1/2 tsp black pepper” – “1 tsp onion salt” – “12 oz chili sauce” – “1-2 lbs red potatoes cut in quarters” – “1 lb baby carrots” – “3/4 cup beef broth” – “2 tbsp worcestershire sauce” – “1 tbsp firmly packed brown sugar”
recipeinstructions:
– “Preheat oven to 350 degrees.” – “Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.” – “In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.” – “Roast brisket for 2 hours.” – “Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.” – “Bake for 2 more hours.” – “Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.” – “Stir vegetables in sauce. Spoon off fat from juices & discard fat.” – “Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.”
categories:
– Recipe
tags:
– beef – brisket
katakunci: beef brisket
nutrition: 243 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT55M”
recipeyield: “3”
recipecategory: Dessert

![Beef Brisket](https://img-global.cpcdn.com/recipes/ac386f2b53818948/751x532cq70/beef-brisket-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef brisket. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Brisket is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Brisket is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you cook it.

##### The ingredients needed to make Beef Brisket:

1. Prepare 2 1/2-5 lbs beef brisket 1. Make ready 4 garlic cloves, minced 1. Get 1/2 tsp black pepper 1. Make ready 1 tsp onion salt 1. Take 12 oz chili sauce 1. Make ready 1-2 lbs red potatoes, cut in quarters 1. Get 1 lb baby carrots 1. Take 3/4 cup beef broth 1. Take 2 tbsp worcestershire sauce 1. Prepare 1 tbsp firmly packed brown sugar

##### Instructions to make Beef Brisket:

1. Preheat oven to 350 degrees. 1. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt. 1. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid. 1. Roast brisket for 2 hours. 1. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil. 1. Bake for 2 more hours. 1. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes. 1. Stir vegetables in sauce. Spoon off fat from juices & discard fat. 1. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

So that is going to wrap it up for this special food beef brisket recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!