Shrimp Lettuce Tacos. These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. They're quick and easy to make when you're in a pinch, too! Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.

Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Pile the shrimp on your lettuce and top with your choice of tasty taco toppings. These shrimp lettuce wraps are a great twist on keto shrimp tacos.

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp lettuce tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. They're quick and easy to make when you're in a pinch, too! Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.

Shrimp Lettuce Tacos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Lettuce Tacos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Lettuce Tacos:

  1. {Take 1 lb. of Peeled Gumbo Shrimp.
  2. {Make ready 2 tsp. of Minced Garlic.
  3. {Get 3 TBSP. of Extra Virgin Olive Oil.
  4. {Take 2 tsp. of Parsley.
  5. {Make ready 2 TBSP. of Ground Fresh Chili Paste.
  6. {Prepare of Juice Of 1 Lemon.
  7. {Get Pinch of Of Sea Salt.
  8. {Get Pinch of Of Black Pepper.
  9. {Prepare of Corn (Topping).
  10. {Get of Mozzarella Cheese (Topping).
  11. {Take of Romaine Lettuce (For Serving).

Trying to stick to a low-carb keto diet, but absolutely love tacos? These delicious and healthy Shrimp Lettuce Tacos are your perfect replacement this summer! This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!

Steps to make Shrimp Lettuce Tacos:

  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes..
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side..
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!.

Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Top with lettuce, avocado and tomato.

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