Recipe of Super Quick Homemade Country Fried Steak…..mmmm GOOD!!!

Country Fried Steak…..mmmm GOOD!!!. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to.

This was my first attempt at country fried steak. I really like this recipe I'll be using this one again. Looking for some comfort food after a long day?

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, country fried steak…..mmmm good!!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Country Fried Steak…..mmmm GOOD!!! is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Country Fried Steak…..mmmm GOOD!!! is something that I’ve loved my whole life. They are nice and they look wonderful.

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to.

To get started with this recipe, we must prepare a few ingredients. You can have country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:

  1. {Take 4 of cube steaks.
  2. {Prepare 3 of eggs.
  3. {Get 4 cup of flour.
  4. {Get 2 cup of corn starch.
  5. {Prepare 1 tsp of cumin.
  6. {Make ready 1 tsp of cayenne pepper.
  7. {Get 1 tsp of salt/pepper.
  8. {Get 1 of vegetable oil.
  9. {Get 2 tsp of water.

Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty, check. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Country-fried steak is most often served with a brown gravy.

Steps to make Country Fried Steak…..mmmm GOOD!!!:

  1. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper..
  2. Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown..

This recipe also uses cube steak, either bought at the store or made yourself with a mallet and a good cut of meat. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. This creamy white sauce uses a little bit of your steak-infused. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

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