Skip to content
Home » Simple Way to Make Super Quick Homemade the perfect steak

Simple Way to Make Super Quick Homemade the perfect steak

    Simple Way to Make Super Quick Homemade the perfect steak

    the perfect steak. Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking.

    Simple Way to Make Super Quick Homemade the perfect steak It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. We've also covered how to pick the best steak for grilling.

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the perfect steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    the perfect steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. the perfect steak is something which I have loved my whole life. They’re nice and they look fantastic.

    Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking.

    To get started with this particular recipe, we have to prepare a few ingredients. You can have the perfect steak using 7 ingredients and 5 steps. Here is how you cook it.

    The ingredients needed to make the perfect steak:

    1. {Take 2 of 1 1/2 to 2inch thick tenderloin filets.
    2. {Take 1 of minced garlic.
    3. {Prepare 1 of lawrys seasoning salt.
    4. {Get 1 of cracked pepper.
    5. {Get 1 of balsamic vinegar.
    6. {Make ready 1 of fresh sea salt.
    7. {Get 1 of butter.

    The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.

    Instructions to make the perfect steak:

    1. season steaks w/ pepper, lawrys, garlic & vinegar.. let set out for 30-45mins.
    2. heat grill to 600°.
    3. dry steaks with paper towels then add to preheated grill.
    4. cook 6 mins, flip cook 4mins add butter to top & cook additional 2mins..
    5. remove steaks & season with extra sea salt. at 600° 6mins flip 6mins steaks will be medium.

    The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked. So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.

    So that’s going to wrap this up with this exceptional food the perfect steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!