date: 2020-09-05T06:10:59.663Z
image: https://img-global.cpcdn.com/recipes/9410fca6f5b4e780/751x532cq70/mikes-super-simple-taco-tostada-tips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9410fca6f5b4e780/751x532cq70/mikes-super-simple-taco-tostada-tips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9410fca6f5b4e780/751x532cq70/mikes-super-simple-taco-tostada-tips-recipe-main-photo.jpg
author: Maggie Hernandez
ratingvalue: 4.7
reviewcount: 26506
recipeingredient:
– ” For The Meat as needed” – “80/20 Ground Beef” – ” For The Shells as needed” – ” Fresh Flat Tostada Shells” – ” Fresh Flour Tortillas” – ” Fresh Taco Shells” – ” For The Vegetables Additions Toppings all chilled as needed” – ” Taco Bell Seasoning Packe one for meat one for refried beans” – ” Firm Black Olives sliced” – ” Fresh Cilantro Leaves chopped” – ” Red Onions chopped” – ” Iceberg Lettuce shreaded” – ” Cabbage shreaded” – ” Shreaded Mexican 3 Cheese” – ” Viadailla Onions chopped” – ” Firm Beefeater Tomatoes chopped” – ” Jalapeos minced seeds membranes removed” – ” Fresh Minced Garlic” – ” Fresh Lime Wedges Juice” – “1 Can Beef Stock with sodium” – “2 Cans Rosarita Refried Beans one of the better brands” – ” Firm Avocados sliced lightly drizzled with lime juice” – “2 tbsp Dehydrated Onions dont use fresh onions” – ” Radishes sliced” – ” Sour Cream add fresh chives if possible” – ” Homemade Salsa see recipe” – ” Homemade Green Salsa see recipe” – ” Homemade Habenero Sauce see recipe” – “1/2 tsp Mexican Oregeno crushed” – ” Queso Fresco Cheese” – ” For The Options all dusted with Taco seasoning” – ” Sliced Sirlon” – ” Shreaded Chicken” – ” Chopped Shrimp”
recipeinstructions:
– “Start with 80/20 ground beef. There's no need to strain this specific extra lean blend.” – “One of the better, more familiar Americanized pre-fabed Taco Seasoning mixes. This brand is always a REAL time saver. After all, I'm always about the easy if it works!” – “Instead of adding your dry packet seasoning mix into your dry fried ground beef and risk clumping. Or, even adding plain water to moisten and dissolve it. Try using a 1/2 cup + of beef stock for moisture and additional flavor. Mix, steam, simmer and cover.” – “Add a good pinch of ground cumin, a dash of Mexican Oregeno, [crushed] fresh ground black pepper, fresh minced garlic and 2 tbsp dehydrated onions. Cover and simmer. Add additional beef stock if need be. Be sure to use dehydrated onions. Believe it or not, they really do make the beef part of the dish.” – “Chop fresh chilled shreadded cabbage, lettuce with drizzled lime juice, tomatoes, cilantro, Viadailla onions for sweetness, firm black sliced olives, [hidden under tomatoes] jalapeños with radishes and refrigerate. Make sure all vegetables are super firm, crazy snapy fresh and chilled! It does make a huge difference!” – “For the Stacked Refried Beans. Add a bunch of fresh chopped sweet onions, a 1/2 cup Mexican 3 Cheese, firm tomatoes with no seeds, cilantro leaves, minced garlic, jalapeños, a 1/2 packet of taco seasoning and a dash of your favorite red salsa. Just heat and serve. That's it folks! Easy peasy! No secrets here! You can sauté your vegetables if you want them soft but we don't here in New Mexico.” – “Fresh chilled, sliced Avocados drizzled with lime juice for flavor and to keep them from browning.” – “Fresh chilled Sour Cream. Add fresh diced chives to it if you have them on hand. They're always appreciated!” – “Fresh homemade guacamole. See my recipe for, Mike's Fiesta Guacamole, under my profile if you'd like.” – “Homemade habenero sauce. See my recipe for, Mike's Garlic Habenero Chili Sauce, under my profile if you'd like.” – “Homemade chilled salsa. See my recipe under, Mike's Authentic Salsa. I received this recipe from a native Mexican in Mexico City when I was a kid. It's clean, pure, crisp and crazy delicious!” – “Homemade chilled Green Salsa. See my recipe for, Mike's Very Verde Salsa, if you'd like. Here in New Mexico we usually employ both red and green salsa on everything we eat. In fact, we typically call it, "Goin' Christmas on their asses!"” – “Feel free to check out my, Mike's Creamy Avocado Dip And Spread, if you'd like.” – “Queso Fresco Cheese. You will want to crumble it up a bit.” – “Fresh shredded Mexican 3 Cheese blend.” – “Red Onion and cilantro leaves. always make for a pretty, colorful, delicious garnish.” – “You can use fresh lime wedges or lime juice. Your choice. Used mostly to keep fresh ingredients from browning as well as for flavor. Either works just as well. It's up to you!” – “Sliced sirlon, shreaded chicken and shrimp mixed with your basic Taco seasoning goes great with these as well. Just make sure your proteins are hot and your sides are super crispy and chilly! Enjoy!”
categories:
– Recipe
tags:
– mikes – super – simple
katakunci: mikes super simple
nutrition: 148 calories
recipecuisine: American
preptime: “PT40M”
cooktime: “PT46M”
recipeyield: “3”
recipecategory: Lunch

![Mike's Super Simple Taco & Tostada Tips](https://img-global.cpcdn.com/recipes/9410fca6f5b4e780/751x532cq70/mikes-super-simple-taco-tostada-tips-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's super simple taco & tostada tips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Super Simple Taco & Tostada Tips is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Super Simple Taco & Tostada Tips is something that I’ve loved my whole life. They’re nice and they look fantastic.

Join Noodle & Pals and sing along to this latest version of the Super Simple Christmas song, "Hello Reindeer, Goodbye Snowman" from Super Simple Mr. Monkey is done fixing up the city bus and now it's time to go for a ride! Sing along to this Super Simple version of the classic nursery rhyme. Super simple tacos for Taco Tuesday!

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's super simple taco & tostada tips using 34 ingredients and 18 steps. Here is how you can achieve it.

##### The ingredients needed to make Mike's Super Simple Taco & Tostada Tips:

1. Prepare ● For The Meat [as needed] 1. Make ready 80/20 Ground Beef 1. Prepare ● For The Shells [as needed] 1. Make ready Fresh Flat Tostada Shells 1. Take Fresh Flour Tortillas 1. Take Fresh Taco Shells 1. Take ● For The Vegetables Additions & Toppings [all chilled – as needed] 1. Prepare Taco Bell Seasoning Packe [one for meat – one for refried beans] 1. Prepare Firm Black Olives [sliced] 1. Get Fresh Cilantro Leaves [chopped] 1. Take Red Onions [chopped] 1. Prepare Iceberg Lettuce [shreaded] 1. Prepare Cabbage [shreaded] 1. Take Shreaded Mexican 3 Cheese 1. Take Viadailla Onions [chopped] 1. Prepare Firm Beefeater Tomatoes [chopped] 1. Get Jalapeños [minced – seeds & membranes removed] 1. Prepare Fresh Minced Garlic 1. Prepare Fresh Lime Wedges & Juice 1. Prepare 1 Can Beef Stock [with sodium] 1. Get 2 Cans Rosarita Refried Beans [one of the better brands] 1. Get Firm Avocados [sliced – lightly drizzled with lime juice] 1. Prepare 2 tbsp Dehydrated Onions [don't use fresh onions] 1. Prepare Radishes [sliced] 1. Take Sour Cream [add fresh chives if possible] 1. Take Homemade Salsa [see recipe] 1. Prepare Homemade Green Salsa [see recipe] 1. Prepare Homemade Habenero Sauce [see recipe] 1. Make ready 1/2 tsp Mexican Oregeno [crushed] 1. Make ready Queso Fresco Cheese 1. Make ready ● For The Options [all dusted with Taco seasoning] 1. Make ready Sliced Sirlon 1. Take Shreaded Chicken 1. Get Chopped Shrimp

These shrimp tacos are quickly becoming one of my family's favorite dinner options. And every time I make a recipe with shrimp, I ask myself why I don't cook with it more often. In addition to being healthy, shrimp cooks in a matter of minutes, making it ideal for fast weeknight dinners. The Super Short Show in some countries) is a former Disney Channel series of promotional advertisements made in the manner of a regular series which mainly promoted upcoming VHS/DVD releases from Walt Disney Pictures and Pixar, along with Disney Parks.

##### Instructions to make Mike's Super Simple Taco & Tostada Tips:

1. Start with 80/20 ground beef. There's no need to strain this specific extra lean blend. 1. One of the better, more familiar Americanized pre-fabed Taco Seasoning mixes. This brand is always a REAL time saver. After all, I'm always about the easy if it works! 1. Instead of adding your dry packet seasoning mix into your dry fried ground beef and risk clumping. Or, even adding plain water to moisten and dissolve it. Try using a 1/2 cup + of beef stock for moisture and additional flavor. Mix, steam, simmer and cover. 1. Add a good pinch of ground cumin, a dash of Mexican Oregeno, [crushed] fresh ground black pepper, fresh minced garlic and 2 tbsp dehydrated onions. Cover and simmer. Add additional beef stock if need be. Be sure to use dehydrated onions. Believe it or not, they really do make the beef part of the dish. 1. Chop fresh chilled shreadded cabbage, lettuce with drizzled lime juice, tomatoes, cilantro, Viadailla onions for sweetness, firm black sliced olives, [hidden under tomatoes] jalapeños with radishes and refrigerate. Make sure all vegetables are super firm, crazy snapy fresh and chilled! It does make a huge difference! 1. For the Stacked Refried Beans. Add a bunch of fresh chopped sweet onions, a 1/2 cup Mexican 3 Cheese, firm tomatoes with no seeds, cilantro leaves, minced garlic, jalapeños, a 1/2 packet of taco seasoning and a dash of your favorite red salsa. Just heat and serve. That's it folks! Easy peasy! No secrets here! You can sauté your vegetables if you want them soft but we don't here in New Mexico. 1. Fresh chilled, sliced Avocados drizzled with lime juice for flavor and to keep them from browning. 1. Fresh chilled Sour Cream. Add fresh diced chives to it if you have them on hand. They're always appreciated! 1. Fresh homemade guacamole. See my recipe for, Mike's Fiesta Guacamole, under my profile if you'd like. 1. Homemade habenero sauce. See my recipe for, Mike's Garlic Habenero Chili Sauce, under my profile if you'd like. 1. Homemade chilled salsa. See my recipe under, Mike's Authentic Salsa. I received this recipe from a native Mexican in Mexico City when I was a kid. It's clean, pure, crisp and crazy delicious! 1. Homemade chilled Green Salsa. See my recipe for, Mike's Very Verde Salsa, if you'd like. Here in New Mexico we usually employ both red and green salsa on everything we eat. In fact, we typically call it, "Goin' Christmas on their asses!" 1. Feel free to check out my, Mike's Creamy Avocado Dip And Spread, if you'd like. 1. Queso Fresco Cheese. You will want to crumble it up a bit. 1. Fresh shredded Mexican 3 Cheese blend. 1. Red Onion and cilantro leaves. always make for a pretty, colorful, delicious garnish. 1. You can use fresh lime wedges or lime juice. Your choice. Used mostly to keep fresh ingredients from browning as well as for flavor. Either works just as well. It's up to you! 1. Sliced sirlon, shreaded chicken and shrimp mixed with your basic Taco seasoning goes great with these as well. Just make sure your proteins are hot and your sides are super crispy and chilly! Enjoy!

In addition to being healthy, shrimp cooks in a matter of minutes, making it ideal for fast weeknight dinners. The Super Short Show in some countries) is a former Disney Channel series of promotional advertisements made in the manner of a regular series which mainly promoted upcoming VHS/DVD releases from Walt Disney Pictures and Pixar, along with Disney Parks. Mike's Taco Club serves San Diego's favorite tacos, torta & burritos in Ocean Beach. Enjoy lunch by the OB pier on Newport Ave. We first tried this thick-as-chili soup at a church dinner.

So that’s going to wrap this up with this special food mike's super simple taco & tostada tips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!