Steps to Prepare Perfect Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs. Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. I shredded a roasted chicken from the grocery store and mixed it with Balsamic & Basil salad dressing, some baby spinach leaves and sun dried tomatoes. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Chicken – Boneless skinless chicken thighs. You can use thighs with skin, but don't grab anything with bones. Salt & pepper – Season to taste.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bruschetta and spinach chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. I shredded a roasted chicken from the grocery store and mixed it with Balsamic & Basil salad dressing, some baby spinach leaves and sun dried tomatoes. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Bruschetta and Spinach Chicken Thighs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:

  1. {Make ready of boneless and skinless chicken thighs (trim extra fat).
  2. {Get of olive oil, extra virgin.
  3. {Get of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
  4. {Prepare of salt and pepper to taste.
  5. {Take of store bought bruschetta (or be fancy shmancy and make your own).
  6. {Prepare of balsamic vinegar.
  7. {Take of fresh baby spinach.

Olive oil – Canola, vegetable, safflower, sunflower, and avocado oils can be used instead. Onion – Any type will work. Frozen Spinach – You can chop and. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato In this bruschetta chicken recipe, I've borrowed my favorite parts of this classic Italian appetizer and turned it into a delicious, low-carb, and easy.

Instructions to make Bruschetta and Spinach Chicken Thighs:

  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
  4. .

This pan-roasted chicken thighs recipe is an easy, one-pan meal that is a crowd-pleaser. It's an easy dish with great garlic flavor and creamy spinach. You can use boneless, skinless chicken thighs if you'd like to cut down the fat content. One special thing about this recipe is that when you pan roast. Thank you for tuning into today's video.

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