Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. A green curry should be slightly more salty than sweet.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

  1. {Make ready 3 of LG pork sirloin steaks, cubed.
  2. {Make ready 18 of steamer clams.
  3. {Make ready 1/2 of LG sweet onion, slivered.
  4. {Take 1 of med youkon gold potato, cubed.
  5. {Take 3 of LG radishes, sliced.
  6. {Take 1 1/2 tbs of minced garlic.
  7. {Make ready 2 (13.5 Oz) of cans coconut milk.
  8. {Make ready 1 tbs of granulated chicken bouillon.
  9. {Take 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. {Make ready 2 tbs of brown sugar.
  11. {Get 1-2 tbs of fish sauce.
  12. {Make ready 1 tbs of dried basil.
  13. {Get to taste of Himalayan pink salt.
  14. {Make ready 1/4 cup of chopped cilantro, plus some for garnish.
  15. {Get of cooked jasmine rice.

If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Steps to make Brad's pork and steamer clams in red Thai curry:

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. Here is my take on the Thai red curry. This recipe was inspired by the Winters Buckhorn Steakhouse 's Steamer Clams appetizer. Here is the link to the Red and green curries are the two most popular Thai curries.

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