date: 2020-06-13T20:40:45.016Z
image: https://img-global.cpcdn.com/recipes/6466476258623488/751x532cq70/beef-short-ribs-in-red-wine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6466476258623488/751x532cq70/beef-short-ribs-in-red-wine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6466476258623488/751x532cq70/beef-short-ribs-in-red-wine-recipe-main-photo.jpg
author: Fred Nichols
ratingvalue: 4.4
reviewcount: 2281
recipeingredient:
– “4 large Beef Short Ribs” – ” Olive Oil for frying” – “1 large head of garlic cut in half horizontally” – “1 tbsp Tomato Puree” – “750 ml Bottle of good red wine” – “1 liter Beef Stock” – “150 grams pancetta cubed” – “250 grams Chestnut mushrooms cleaned and quartered” – ” salt and pepper” – ” roughly chopped flat leaf parsley”
recipeinstructions:
– “Pre-heat your oven to 170° celcius……. you want to cook these ribs low, and slow!” – “If your short ribs are still connected, you will need to seperate them, and then generously season them with salt and pepper. Then put a deep sided roasting tray with a good glug of olive oil on top of your hob, and whack it on full power!” – “When your oil is screaming hot, add your short ribs to the roasting tray and brown then on all sides. Meanwhile, cut your garlic head in half horizontally, and then add to the roasting tray along with the tomato puree. You will need to cook the puree for around 1 minute, otherwise it will be bitter.” – “Pour in the red wine to deglaze the tray, scraping up all of that beefy goodness! Bring to the boil, and cook for around 10-15 minutes until the wine has reduced by half.” – “Add the beef stock, to make the liquid level cover the ribs about half way up. Bring to the boil again, and then spoon the liquid over the ribs.” – “Cover the roasting tray with tin foil, and cook in the oven for 2½ hours. You will need to baste the ribs every 30 minutes to make sure they absorb all of that winey flavour!” – “Around 10 minutes before the rib are done, fry the pancetta in a tiny bit of olive oil for a couple of minutes until it is starting to crisp up, and then add your quartered chestnut mushrooms cooking for 5 minutes.” – “Now it is time to take your short ribs out of the oven….. take them out of the roasting tray, set them aside and prepare your amazing sauce!” – “You need to remove each garlic clove from the roasting tray and pass them through a fine sieve into a bowl, and then remove any excess fat from the surface of the red wine juices in the tray. The best way to do this is to lay a few pieces of kitchen roll on the top, and it will absorb it all. Then strain the juices through the same sieve that you used for the garlic into the same bowl. If the sauce is too thin, pop it into a pan and reduce for around 10 minutes, until it reaches the right consistency.” – “Lay your short ribs onto a serving platter, and scatter the pancetta and mushrooms over the top. The pour over the sauce, which should be the right thickness to coat the back of a spoon.” – “Roughly chop your flat leaf parsley, and sprinkle over the top!”
categories:
– Recipe
tags:
– beef – short – ribs
katakunci: beef short ribs
nutrition: 178 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT57M”
recipeyield: “1”
recipecategory: Lunch

![Beef Short Ribs in Red Wine](https://img-global.cpcdn.com/recipes/6466476258623488/751x532cq70/beef-short-ribs-in-red-wine-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef short ribs in red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In Asian cuisine, beef short ribs are sliced thinly so they can be cooked quickly rather than long and slow. Brown – As with most slow cooked dishes like Beef Stew and Pot Roast, we. I am also going to show you some fantastic. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.

Beef Short Ribs in Red Wine is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Short Ribs in Red Wine is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef short ribs in red wine using 10 ingredients and 11 steps. Here is how you cook that.

##### The ingredients needed to make Beef Short Ribs in Red Wine:

1. Prepare 4 large Beef Short Ribs 1. Make ready Olive Oil (for frying) 1. Take 1 large head of garlic (cut in half horizontally) 1. Prepare 1 tbsp Tomato Puree 1. Get 750 ml Bottle of good red wine 1. Make ready 1 liter Beef Stock 1. Prepare 150 grams pancetta, cubed 1. Get 250 grams Chestnut mushrooms, cleaned and quartered 1. Prepare salt and pepper 1. Get roughly chopped flat leaf parsley

The results are delicious, and the process is as unfussy as it gets. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Pour the hot wine and vegetable mixture over the short ribs in the slow cooker. These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving Falling off the bone tender meat cooked in red wine that results in a beautiful, silky, rich gravy.

##### Instructions to make Beef Short Ribs in Red Wine:

1. Pre-heat your oven to 170° celcius……. you want to cook these ribs low, and slow! 1. If your short ribs are still connected, you will need to seperate them, and then generously season them with salt and pepper. Then put a deep sided roasting tray with a good glug of olive oil on top of your hob, and whack it on full power! 1. When your oil is screaming hot, add your short ribs to the roasting tray and brown then on all sides. Meanwhile, cut your garlic head in half horizontally, and then add to the roasting tray along with the tomato puree. You will need to cook the puree for around 1 minute, otherwise it will be bitter. 1. Pour in the red wine to deglaze the tray, scraping up all of that beefy goodness! Bring to the boil, and cook for around 10-15 minutes until the wine has reduced by half. 1. Add the beef stock, to make the liquid level cover the ribs about half way up. Bring to the boil again, and then spoon the liquid over the ribs. 1. Cover the roasting tray with tin foil, and cook in the oven for 2½ hours. You will need to baste the ribs every 30 minutes to make sure they absorb all of that winey flavour! 1. Around 10 minutes before the rib are done, fry the pancetta in a tiny bit of olive oil for a couple of minutes until it is starting to crisp up, and then add your quartered chestnut mushrooms cooking for 5 minutes. 1. Now it is time to take your short ribs out of the oven….. take them out of the roasting tray, set them aside and prepare your amazing sauce! 1. You need to remove each garlic clove from the roasting tray and pass them through a fine sieve into a bowl, and then remove any excess fat from the surface of the red wine juices in the tray. The best way to do this is to lay a few pieces of kitchen roll on the top, and it will absorb it all. Then strain the juices through the same sieve that you used for the garlic into the same bowl. If the sauce is too thin, pop it into a pan and reduce for around 10 minutes, until it reaches the right consistency. 1. Lay your short ribs onto a serving platter, and scatter the pancetta and mushrooms over the top. The pour over the sauce, which should be the right thickness to coat the back of a spoon. 1. Roughly chop your flat leaf parsley, and sprinkle over the top!

Pour the hot wine and vegetable mixture over the short ribs in the slow cooker. These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving Falling off the bone tender meat cooked in red wine that results in a beautiful, silky, rich gravy. The short ribs can be served alongside buttered noodles. Everyone loves these Beef Short Ribs Braised in Red Wine. Chunks of rich meat that falls right off the bone, in a deep rich sauce.

So that is going to wrap it up for this special food beef short ribs in red wine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!