author: Nicholas Tate
– “1 kg finely ground beef or lamb” – “1 large onion finely chopped” – “1 cup fresh parsley chopped” – “1/2 teaspoons allspice” – “1/4 teaspoon black pepper” – “1 tablespoon salt” – “1/4 cup Vegetable oil for frying”
– “Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed.” – “Place the kafta mixture in a food processor. Blend until well combined.” – “Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty.” – “In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides.” – “Serve hot along with fried potatoes and a salad.”
– basic – kafta
katakunci: basic kafta
nutrition: 175 calories
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, basic kafta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basic Kafta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Basic Kafta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have basic kafta using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Basic Kafta:
1. Take 1 kg finely ground beef, or lamb 1. Prepare 1 large onion, finely chopped 1. Get 1 cup fresh parsley, chopped 1. Make ready 1/2 teaspoons allspice 1. Prepare 1/4 teaspoon black pepper 1. Take 1 tablespoon salt 1. Take 1/4 cup Vegetable oil for frying
##### Instructions to make Basic Kafta:
1. Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed. 1. Place the kafta mixture in a food processor. Blend until well combined. 1. Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty. 1. In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides. 1. Serve hot along with fried potatoes and a salad.
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