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Recipe of Homemade Garlic Mashed Potatoes

    Recipe of Homemade Garlic Mashed Potatoes

    Garlic Mashed Potatoes. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.

    Recipe of Homemade Garlic Mashed Potatoes Drizzle olive oil over top of garlic and wrap in foil. Meanwhile, add potatoes to a large pot. Place potatoes and garlic into a large saucepan full of cold water.

    Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.

    Garlic Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic Mashed Potatoes is something that I have loved my whole life.

    To begin with this particular recipe, we have to prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

    The ingredients needed to make Garlic Mashed Potatoes:

    1. {Get 8 of red potatoes.
    2. {Prepare 2 tsp of garlic(crushed).
    3. {Prepare 1/2 cup of butter.
    4. {Take 1/4 cup of half & half.
    5. {Get 1/2 tsp of white sugar.
    6. {Prepare 1/2 tsp of steak seasoning.
    7. {Take 1/2 tsp of garlic powder.

    Put the drained potatoes back in the pot. Place potatoes and garlic in a large saucepan and cover with water. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe.

    Instructions to make Garlic Mashed Potatoes:

    1. Peel potatoes to liking,(I like the skin left on) and quarter..
    2. Bring potatoes to boil with 1 tsp of garlic until soft..
    3. Drain potatoes and mix with butter until melted..
    4. Stir in remaining ingredients..
    5. Serve with choice of gravy..

    Place potatoes and garlic in a large saucepan; cover with water. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Heat the half and half, the garlic puree and butter over medium heat until slightly simmering, then remove from the heat and set to the side. Go back to the potatoes and mash with a masher or potato ricer until they're nice and smooth. Mix in the garlic mixture until thoroughly combined.

    So that is going to wrap this up with this special food garlic mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!