date: 2020-12-02T07:35:31.849Z
image: https://img-global.cpcdn.com/recipes/6242861726040064/751x532cq70/my-version-of-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6242861726040064/751x532cq70/my-version-of-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6242861726040064/751x532cq70/my-version-of-meatballs-recipe-main-photo.jpg
author: Alvin Lopez
ratingvalue: 4.4
reviewcount: 25543
recipeingredient:
– “5 lb Ground beef” – “2 large Onion” – “6 clove Garlic” – “1 large Jalapeno” – “2 Eggs” – “1 cup Cheddar cheese Gold Fish ” – “1 bunch Fresh cilantro and parsley” – “1 as needed SaltPepper”
recipeinstructions:
– “Add ground beef to large mixing bowl” – “In food processor, grind onion, garlic, and jalapeno until it's almost liquid. Add to your ground beef” – “Pulse gold fish in food processor until very fine. Add to your meat” – “Add the rest of your spices and eggs and mix all together (I like to do this with my hands).” – “When throughly combined cover with plastic and refrigerate overnight” – “Form meat into any size meatball you want and lay out onto a cookie sheet lined with plastic wrap. Cover in another layer of plastic wrap and freeze. Once your meatballs are frozen (6+ hours) stick them into zip lock bags and they're ready to be used in any dish.”
categories:
– Recipe
tags:
– my – version – of
katakunci: my version of
nutrition: 145 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT48M”
recipeyield: “1”
recipecategory: Lunch

![My Version Of Meatballs](https://img-global.cpcdn.com/recipes/6242861726040064/751x532cq70/my-version-of-meatballs-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my version of meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Version Of Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Version Of Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my version of meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make My Version Of Meatballs:

1. Prepare 5 lb Ground beef 1. Take 2 large Onion 1. Make ready 6 clove Garlic 1. Take 1 large Jalapeno 1. Make ready 2 Eggs 1. Get 1 cup Cheddar cheese Gold Fish 😉 1. Take 1 bunch Fresh cilantro and parsley 1. Get 1 as needed Salt/Pepper

##### Instructions to make My Version Of Meatballs:

1. Add ground beef to large mixing bowl 1. In food processor, grind onion, garlic, and jalapeno until it's almost liquid. Add to your ground beef 1. Pulse gold fish in food processor until very fine. Add to your meat 1. Add the rest of your spices and eggs and mix all together (I like to do this with my hands). 1. When throughly combined cover with plastic and refrigerate overnight 1. Form meat into any size meatball you want and lay out onto a cookie sheet lined with plastic wrap. Cover in another layer of plastic wrap and freeze. – – Once your meatballs are frozen (6+ hours) stick them into zip lock bags and they're ready to be used in any dish.

So that is going to wrap it up with this exceptional food my version of meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!