date: 2020-08-07T07:04:54.013Z
image: https://img-global.cpcdn.com/recipes/9a6263a42d72f9d3/751x532cq70/julies-spicy-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9a6263a42d72f9d3/751x532cq70/julies-spicy-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9a6263a42d72f9d3/751x532cq70/julies-spicy-meatballs-recipe-main-photo.jpg
author: Lenora Spencer
ratingvalue: 4
reviewcount: 42352
recipeingredient:
– “2 lbs ground meat All beef will work but I prefer a mix of beef and veal or a mix of beef veal and pork” – “1/2 sweet onion finely chopped food processor works nicely” – “1 hot pepper of choice finely chopped I used a long hot and left the seeds in also chopped in the food processor” – “1 raw egg for binding” – “1/2 cup Italian style breadcrumbs” – “2 cloves garlic finely chopped” – “1/4-1/2 cup grated Parmesan cheese” – “4 basil leaves chopped” – “1 TBS. dried parsley or a bunch of fresh chopped parsley” – “to taste Salt” – “to taste Black pepper” – “1/3 cup milk” – “2 TBS. flour for coating meatballs”
recipeinstructions:
– “Mix all ingredients together, except flour, and form into apx. 16 meatballs.” – “Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.” – “Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.” – “Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!” – “Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.” – “Buon appetito! 🇮🇹”
categories:
– Recipe
tags:
– julies – spicy – meatballs
katakunci: julies spicy meatballs
nutrition: 102 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT59M”
recipeyield: “2”
recipecategory: Lunch

![Julie’s Spicy Meatballs](https://img-global.cpcdn.com/recipes/9a6263a42d72f9d3/751x532cq70/julies-spicy-meatballs-recipe-main-photo.jpg)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, julie’s spicy meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Julie’s Spicy Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Julie’s Spicy Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Julie’s Spicy Meatballs:

1. Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork 1. Take 1/2 sweet onion, finely chopped (food processor works nicely) 1. Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor 1. Get 1 raw egg, for binding 1. Get 1/2 cup Italian style breadcrumbs 1. Make ready 2 cloves garlic, finely chopped 1. Get 1/4-1/2 cup grated Parmesan cheese 1. Make ready 4 basil leaves, chopped 1. Take 1 TBS. dried parsley or a bunch of fresh chopped parsley 1. Take to taste Salt, 1. Get to taste Black pepper, 1. Make ready 1/3 cup milk 1. Make ready 2 TBS. flour, for coating meatballs

##### Steps to make Julie’s Spicy Meatballs:

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs. 1. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry. 1. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do. 1. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are! 1. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta. 1. Buon appetito! 🇮🇹

So that’s going to wrap this up for this special food julie’s spicy meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!