Recipe of Super Quick Homemade Easy Beef Bourguignon

date: 2020-09-02T13:18:30.123Z
image: https://img-global.cpcdn.com/recipes/d554bf35431fe86c/751x532cq70/easy-beef-bourguignon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d554bf35431fe86c/751x532cq70/easy-beef-bourguignon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d554bf35431fe86c/751x532cq70/easy-beef-bourguignon-recipe-main-photo.jpg
author: Tillie Hart
ratingvalue: 4.8
reviewcount: 22395
recipeingredient:
– “1 tbsp olive oil” – “6 slices bacon” – “3 lbs chuck beef” – “1 cup red wine” – “2 cups beef broth” – “.5 cups tomato sauce” – “1 beef boullion cube” – “.25 cups flour” – “2 large carrots” – “6-8 pearl onions” – “1 tbsp minced garlic” – “3 tsp dried thyme” – “1 lb baby potatoes” – “8 oz baby bella mushrooms” – “1-2 tsp salt” – “.5 tsp pepper”
recipeinstructions:
– “Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.” – “Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.” – “Now, sear that sweet, sweet beef in the pot, brown it on all sides.” – “Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.” – “Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.” – “Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.” – “Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.”
categories:
– Recipe
tags:
– easy – beef – bourguignon
katakunci: easy beef bourguignon
nutrition: 127 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT42M”
recipeyield: “2”
recipecategory: Dinner

![Easy Beef Bourguignon](https://img-global.cpcdn.com/recipes/d554bf35431fe86c/751x532cq70/easy-beef-bourguignon-recipe-main-photo.jpg)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Beef Bourguignon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Easy Beef Bourguignon:

1. Take 1 tbsp olive oil 1. Make ready 6 slices bacon 1. Make ready 3 lbs chuck beef 1. Prepare 1 cup red wine 1. Prepare 2 cups beef broth 1. Take .5 cups tomato sauce 1. Prepare 1 beef boullion cube 1. Get .25 cups flour 1. Make ready 2 large carrots 1. Get 6-8 pearl onions 1. Take 1 tbsp minced garlic 1. Get 3 tsp dried thyme 1. Get 1 lb baby potatoes 1. Prepare 8 oz baby bella mushrooms 1. Prepare 1-2 tsp salt 1. Make ready .5 tsp pepper

##### Steps to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day. 1. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side. 1. Now, sear that sweet, sweet beef in the pot, brown it on all sides. 1. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour. 1. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes. 1. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola. 1. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that’s going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!