date: 2020-09-08T06:14:56.892Z
image: https://img-global.cpcdn.com/recipes/3bc481b9150459db/751x532cq70/mikes-peppered-beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3bc481b9150459db/751x532cq70/mikes-peppered-beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3bc481b9150459db/751x532cq70/mikes-peppered-beef-stew-recipe-main-photo.jpg
author: Belle Williamson
ratingvalue: 5
reviewcount: 14194
recipeingredient:
– ” For The Proteins” – “2 Pounds Beef Rump Roast to be boiled shredded” – ” For The Fluids” – “4 (15 oz) Cans Beef Stock” – “2 tbsp Kitchen Bouquet” – “1/3 Cup Quality Red Wine” – “1 tbsp Worstershire Sauce” – ” For The Vegetables Seasonings” – “1 Medium Green Bell Pepper deseeded rough chop” – “1 Medium Yellow Bell Pepper deseeded rough chop” – “1 Medium Red Bell Pepper deseeded rough chop” – “1 Medium Orange Bell Pepper deseeded rough chop” – “2 EX LG Jalapeno Peppers fine minced” – “1 tbsp Fresh Ground Black Pepper” – “1/2 tbsp Red Pepper Flakes” – “4 EX LG Sweet Red Potatoes large chop” – “2 Sweet Onions quartered” – “1 Cup Baby Carrots left whole” – “1 (15 oz) Can Diced Italian Tomatoes” – “1 Cup Celery With Leaves rough chop” – “2 Cups Mushrooms your choice thick sliced” – “1 Packet McCormick Au Ju” – “1 Packet McCormick Stew Seasoning” – “1/2 tsp Dried Rosemary” – “1/2 tsp Dried Thyme” – “1/2 tsp Crushed Bay Leaves” – ” For The Breads as needed” – ” Fresh French Bread for dipping” – ” For The Garish as needed” – ” Fresh Chopped Parsley”
recipeinstructions:
– “Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.” – “Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.” – “Pull your roast, cool slightly and fine shred with forks.” – “Chop your extra large red potatoes and place in a water filled bowl separately.” – “Boil potatoes until slightly softened.” – “Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.” – “” – “Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!”
categories:
– Recipe
tags:
– mikes – peppered – beef
katakunci: mikes peppered beef
nutrition: 211 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT35M”
recipeyield: “3”
recipecategory: Dessert

![Mike's Peppered Beef Stew](https://img-global.cpcdn.com/recipes/3bc481b9150459db/751x532cq70/mikes-peppered-beef-stew-recipe-main-photo.jpg)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Peppered Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Peppered Beef Stew is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

##### The ingredients needed to make Mike's Peppered Beef Stew:

1. Take ● For The Proteins 1. Get 2 Pounds Beef Rump Roast [to be boiled & shredded] 1. Prepare ● For The Fluids 1. Make ready 4 (15 oz) Cans Beef Stock 1. Make ready 2 tbsp Kitchen Bouquet 1. Prepare 1/3 Cup Quality Red Wine 1. Prepare 1 tbsp Worstershire Sauce 1. Take ● For The Vegetables & Seasonings 1. Prepare 1 Medium Green Bell Pepper [deseeded – rough chop] 1. Get 1 Medium Yellow Bell Pepper [deseeded – rough chop] 1. Take 1 Medium Red Bell Pepper [deseeded – rough chop] 1. Prepare 1 Medium Orange Bell Pepper [deseeded – rough chop] 1. Get 2 EX LG Jalapeno Peppers [fine minced] 1. Make ready 1 tbsp Fresh Ground Black Pepper 1. Get 1/2 tbsp Red Pepper Flakes 1. Make ready 4 EX LG Sweet Red Potatoes [large chop] 1. Prepare 2 Sweet Onions [quartered] 1. Take 1 Cup Baby Carrots [left whole] 1. Prepare 1 (15 oz) Can Diced Italian Tomatoes 1. Take 1 Cup Celery With Leaves [rough chop] 1. Prepare 2 Cups Mushrooms [your choice – thick sliced] 1. Prepare 1 Packet McCormick Au Ju 1. Get 1 Packet McCormick Stew Seasoning 1. Get 1/2 tsp Dried Rosemary 1. Make ready 1/2 tsp Dried Thyme 1. Take 1/2 tsp Crushed Bay Leaves 1. Take ● For The Breads [as needed] 1. Take Fresh French Bread [for dipping] 1. Make ready ● For The Garish [as needed] 1. Get Fresh Chopped Parsley

##### Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls. 1. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high. 1. Pull your roast, cool slightly and fine shred with forks. 1. Chop your extra large red potatoes and place in a water filled bowl separately. 1. Boil potatoes until slightly softened. 1. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving. 1. 1. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

So that is going to wrap it up with this special food mike's peppered beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!