Garlic Butter Steak. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Turn the steak on its side and cook to render off any excess fat. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Butter Steak is something that I have loved my entire life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

To get started with this recipe, we must prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak:

  1. {Prepare 2 tbsp of butter, softened, divided.
  2. {Take 1 tsp of minced fresh parsley.
  3. {Get 1/2 tsp of minced garlic.
  4. {Prepare 1/4 tsp of reduced-sodium soy sauce.
  5. {Get 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
  6. {Take 1/8 tsp of salt.
  7. {Prepare 1/8 tsp of pepper.

The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Garlic butter steak is easy to make with only a handful of ingredients. This steak recipe is a great base for busy weeknights.

Instructions to make Garlic Butter Steak:

  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
  4. Serve with garlic butter..

It's naturally low-carb and the simple flavors are easy to pair with your favorite side dishes. You've never had a steak like this! A homemade savory seasoned butter makes this Garlic Butter Steak melt in your mouth. Find tips for grilling the best steak ever. I am so, so thrilled to be sharing this garlic butter steak recipe with you today.

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