Meaty But Still Healthy Mapo Doufu. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. HOW TO MAKE SPICY DOUBANJIANG DOUFU (麻婆豆腐).

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meaty but still healthy mapo doufu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meaty But Still Healthy Mapo Doufu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meaty But Still Healthy Mapo Doufu is something which I have loved my entire life. They’re fine and they look wonderful.

Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face.

To begin with this particular recipe, we have to prepare a few components. You can have meaty but still healthy mapo doufu using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meaty But Still Healthy Mapo Doufu:

  1. {Prepare 500 grams of Silken tofu.
  2. {Prepare 200 grams of Pork fillet.
  3. {Take 1/3 of of a stalk ※ Japanese leek.
  4. {Make ready 2 of ※ Dried shiitake mushrooms.
  5. {Get 1 large of clove ※ Garlic.
  6. {Take 1 piece of ※ Ginger.
  7. {Take 1 tbsp of Doubanjiang.
  8. {Take of Seasoned ingredients:.
  9. {Get 400 ml of ★ Water.
  10. {Get 2 tsp of ★ Weipa or chicken stock granules.
  11. {Get 2 tbsp of ★ Oyster sauce.
  12. {Get 2 tsp of ★ Soy sauce.
  13. {Make ready 1 tsp of ★ Sugar.
  14. {Take 2 tbsp of dissolved in 4 tablespoons of water Katakuriko.
  15. {Take 1 tsp of Sesame oil.
  16. {Take 1 of Green onions or scallions.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. It's meaty, but as much of the umami punch Mapo Tofu kind of perfectly sums up what I love about Sichuan cuisine. It's feisty and slightly out of control, and yet it still feels homey and relaxed.

Instructions to make Meaty But Still Healthy Mapo Doufu:

  1. Rehydrate the dried shiitake mushrooms with water beforehand. Wrap the tofu in paper towels and microwave for 4 minutes at 600 W to drain out the excess water..
  2. Grind the pork filet in a food processor. Finely chop the ingredients marked with ※. Combine the ingredients marked with ★..
  3. Stir-fry the chopped up pork in a large frying pan in a little oil until the meat is crumbly..
  4. Add the chopped up vegetables marked with ※ and stir-fry briefly, then add the doubanjiang and stir-fry a bit more..
  5. Add the combined sauce ingredients marked with ★, add the cut tofu and bring to a boil..
  6. Once the tofu has cooked through, swirl in the katakuriko slurry, agitate the pan and mix briskly. Avoid crushing the tofu!.
  7. Turn the heat back on to low and simmer for 2 to 3 minutes until the katakuriko is cooked through. Finish off with a swirl of sesame oil to make the dish more fragrant, and it's done..
  8. You may end up with leftover katakuriko slurry. Add it slowly while watching the sauce, and stop when it has thickened to your preference..
  9. Weipa is a versatile and convenient condiment! It's this can with the picture of the odd-looking guy!! You can get it in the Chinese ingredient section of your supermarket ♪.

It's meaty, but as much of the umami punch comes form the fermented black beans as the ground pork. Mapo Doufu (麻婆豆腐 Mābō Doufu ) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival. This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. Mapo Tofu (or Mapo Doufu) is a classic of Sichuan cuisine and is one of the most popular dishes in China.

So that is going to wrap it up for this exceptional food meaty but still healthy mapo doufu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!