Step-by-Step Guide to Make Quick Hearty Italian Style Beef Stew

date: 2020-07-07T22:22:36.806Z
image: https://img-global.cpcdn.com/recipes/792869ef8fa50634/751x532cq70/hearty-italian-style-beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/792869ef8fa50634/751x532cq70/hearty-italian-style-beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/792869ef8fa50634/751x532cq70/hearty-italian-style-beef-stew-recipe-main-photo.jpg
author: Emily Austin
ratingvalue: 4.2
reviewcount: 37238
recipeingredient:
– “1.5 lbs stewing beef diced” – “3 celery ribs diced” – “2 mediumlarge carrots diced” – “1 large onion diced” – “4 garlic cloves minced” – “230 g cremini mushrooms cut into quarters” – “1 can cannellini beans drained” – “1 tbsp tomato paste” – “2 tsp Italian seasoning” – “1 tsp dried oregano” – “2 tsp dried basil” – “2 dried bay leaves” – “1 cup red wine” – “1/2 cup beef stock” – “1.5 tbsp flour or corn starch” – “1 large can diced tomatoes” – ” Parsley chopped garnish optional” – “to taste Salt and pepper” – “3 tbsp olive oil”
recipeinstructions:
– “In a dutch oven or pot, heat oil and brown beef.” – “Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.” – “Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir” – “Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.” – “In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)”
categories:
– Recipe
tags:
– hearty – italian – style
katakunci: hearty italian style
nutrition: 263 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT49M”
recipeyield: “4”
recipecategory: Dinner

![Hearty Italian Style Beef Stew](https://img-global.cpcdn.com/recipes/792869ef8fa50634/751x532cq70/hearty-italian-style-beef-stew-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hearty italian style beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hearty Italian Style Beef Stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Hearty Italian Style Beef Stew:

1. Get 1.5 lbs stewing beef, diced 1. Take 3 celery ribs, diced 1. Take 2 medium/large carrots, diced 1. Prepare 1 large onion, diced 1. Make ready 4 garlic cloves, minced 1. Get 230 g cremini mushrooms, cut into quarters 1. Make ready 1 can cannellini beans, drained 1. Take 1 tbsp tomato paste 1. Get 2 tsp Italian seasoning 1. Make ready 1 tsp dried oregano 1. Get 2 tsp dried basil 1. Make ready 2 dried bay leaves 1. Take 1 cup red wine 1. Take 1/2 cup beef stock 1. Take 1.5 tbsp flour or corn starch 1. Make ready 1 large can diced tomatoes 1. Get Parsley, chopped (garnish, optional) 1. Get to taste Salt and pepper 1. Prepare 3 tbsp olive oil

##### Steps to make Hearty Italian Style Beef Stew:

1. In a dutch oven or pot, heat oil and brown beef. 1. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent. 1. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir 1. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork. 1. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that’s going to wrap this up with this exceptional food hearty italian style beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!