Garlic Herb linguine with Beef steak.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic herb linguine with beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Herb linguine with Beef steak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Herb linguine with Beef steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb linguine with Beef steak:

  1. {Get of For linguine.
  2. {Get 150 gm of dried linguine.
  3. {Take 1/4 cup of butter, melted.
  4. {Prepare 1 teaspoon of dried parsley.
  5. {Make ready of Oregano for sprinkle.
  6. {Get 1 teaspoon of seasoned salt, or to taste.
  7. {Get 1 teaspoon of minced garlic.
  8. {Make ready of For beef steak.
  9. {Take of about 3/4 inch thick (sirloin or T-bone steaks).
  10. {Take of Salt to sprinkle.
  11. {Get of Black pepper to sprinkle.
  12. {Prepare of Red chilli powder to sprinkle.
  13. {Prepare of Lemon juice (as required).

Steps to make Garlic Herb linguine with Beef steak:

  1. For pasta.
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl..
  3. For beef.
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill..
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry..
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚.

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