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Recipe of Perfect Steak with mushroom and creamy tomato sauce

    Recipe of Perfect Steak with mushroom and creamy tomato sauce

    Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add seasonings to steak and grill to desired doneness.

    Recipe of Perfect Steak with mushroom and creamy tomato sauce SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated.

    Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add seasonings to steak and grill to desired doneness.

    Steak with mushroom and creamy tomato sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life.

    To get started with this particular recipe, we must prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

    The ingredients needed to make Steak with mushroom and creamy tomato sauce:

    1. {Prepare of Beef.
    2. {Make ready of For this recipe i prefer tenderloin/ top round/eye round.
    3. {Make ready of Unsalted butter.
    4. {Prepare of Olive oil or cooking oil.
    5. {Take of Salt and black pepper.
    6. {Make ready of Woscestershire sauce.
    7. {Prepare 3 of gloves of garlic.
    8. {Get 6 of champignon mushroom.
    9. {Get of For sauce:.
    10. {Get 1 of tomato.
    11. {Get of Cooking cream.
    12. {Take of Salt and pepper.
    13. {Get of Mixed herbs (any mixed herbs).
    14. {Make ready of I use masterfoods mixed herbs.

    Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper.

    Steps to make Steak with mushroom and creamy tomato sauce:

    1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
    2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
    3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
    4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
    5. Put all of that in a plate and plate it nicely..
    6. Enjoy it.

    Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.

    So that’s going to wrap this up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!