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How to Prepare Any-night-of-the-week Steak Enchiladas

    How to Prepare Any-night-of-the-week Steak Enchiladas

    Steak Enchiladas. Browse Our Official Site For Easy Mexican Dinner Recipes! I cooked my beef in a crockpot so that it would be nice and tender and easy to shred. I added all the ingredients to the crock pot: sauted onions garlic peppers tomato sauce chili powder.

    How to Prepare Any-night-of-the-week Steak Enchiladas Roll steak, white onions and cheese into cooled tortilla, tightly lining pan. Place enchiladas seam side down in the prepared baking dish. These steak enchiladas were the answer to our question.

    Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Steak Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steak Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

    Browse Our Official Site For Easy Mexican Dinner Recipes! I cooked my beef in a crockpot so that it would be nice and tender and easy to shred. I added all the ingredients to the crock pot: sauted onions garlic peppers tomato sauce chili powder.

    To get started with this recipe, we must first prepare a few ingredients. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve that.

    The ingredients needed to make Steak Enchiladas:

    1. {Prepare of Corn tortillas.
    2. {Get 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
    3. {Get of Refried beans.
    4. {Take of lEnchilada sauce.
    5. {Make ready of Shredded cheese.

    Because we had gigantic portions of both ground sirloin and sirloin steaks from our supper club visit, we loaded these babies up and then added some pan-roasted fresh sweet corn and black beans to the mix. In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!

    Steps to make Steak Enchiladas:

    1. Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
    2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
    3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.

    Green chilies are my new best friend and are a match made in heaven with sour cream. This these steak enchiladas are excellent if you have a little leftover beef or chicken. Tuck the end under the mixture and tightly roll. Repeat until all tortillas are filled. Pour cream sauce over the enchiladas.

    So that is going to wrap it up with this special food steak enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!