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How to Make Homemade Peppered Steak

    How to Make Homemade Peppered Steak

    Peppered Steak. Read Customer Reviews & Find Best Sellers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak!

    How to Make Homemade Peppered Steak Reheat the mixture in a large skillet, stirring occasionally, until heated through. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper.

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peppered steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Peppered Steak is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peppered Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

    Read Customer Reviews & Find Best Sellers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak!

    To get started with this recipe, we must first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

    The ingredients needed to make Peppered Steak:

    1. {Get 4 of servings of steak such as ribeye or sirloin, your choice.
    2. {Make ready 1/2 cup of butter.
    3. {Prepare 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
    4. {Make ready 1/4 cup of minced onion.
    5. {Take 2 tbsp of worcestershire sauce.
    6. {Take 1 tsp of fresh cracked pepper.
    7. {Make ready 1/2 tsp of dry mustard powder.

    Add remaining oil and saute the beef until browned. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.

    Instructions to make Peppered Steak:

    1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
    2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
    3. Reserve 1/4 cup of mixture..
    4. Grill steak to your own liking, basting frequently with butter mixture..
    5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
    6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
    7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..

    The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Repeat twice more, with the remaining beef, and set the cooked beef aside. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

    So that is going to wrap this up with this special food peppered steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!