White bean and vegetable soup – vegan.

You can have White bean and vegetable soup – vegan using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of White bean and vegetable soup – vegan

  1. Prepare 1-1 1/2 cup of cooked white beans eg cannellini (drained and rinsed).
  2. Prepare 2 cm of piece kombu.
  3. It’s 1 stick of celery, chopped.
  4. It’s 1/3 cup of squash, chopped.
  5. Prepare 5 of shiitake mushrooms, sliced.
  6. You need 500 ml of + vegan stock (or water).
  7. You need 1 1/2 tsp of white miso.

White bean and vegetable soup – vegan instructions

  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock..
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins..
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins..
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋.