date: 2020-10-03T06:09:03.787Z
image: https://img-global.cpcdn.com/recipes/25d70c4549151ec5/751x532cq70/instant-pot-beef-with-broccoli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/25d70c4549151ec5/751x532cq70/instant-pot-beef-with-broccoli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/25d70c4549151ec5/751x532cq70/instant-pot-beef-with-broccoli-recipe-main-photo.jpg
author: Theodore Fox
ratingvalue: 4.4
reviewcount: 33510
recipeingredient:
– ” Sauce mixture” – “1/3 cup soy sauce” – “2/3 cup beef broth” – “2 tbsp. brown sugar” – “4 cloves garlic minced” – “1 inch piece of fresh ginger grated” – ” Beef and Broccoli” – “2 lbs wellmarbled beef chuck roast cut into thin strips” – “1 lb fresh bitesized broccoli florets” – “2 tsp toasted sesame oil” – “3 tbsp cornstarch” – ” Sesame seeds for garnish optional”
recipeinstructions:
– “Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.” – “Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release the remaining pressure.” – “Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).” – “Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.” – “Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.”
categories:
– Recipe
tags:
– instant – pot – beef
katakunci: instant pot beef
nutrition: 213 calories
recipecuisine: American
preptime: “PT20M”
cooktime: “PT45M”
recipeyield: “3”
recipecategory: Lunch

![Instant Pot Beef with Broccoli](https://img-global.cpcdn.com/recipes/25d70c4549151ec5/751x532cq70/instant-pot-beef-with-broccoli-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot beef with broccoli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal. I used flank steak, but beef stew chunks will work as well the same cooking time.

Instant Pot Beef with Broccoli is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Beef with Broccoli is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Instant Pot Beef with Broccoli:

1. Make ready Sauce mixture: 1. Take 1/3 cup soy sauce 1. Take 2/3 cup beef broth 1. Prepare 2 tbsp. brown sugar 1. Take 4 cloves garlic minced 1. Make ready 1 inch piece of fresh ginger grated 1. Get Beef and Broccoli: 1. Take 2 lbs well-marbled beef chuck roast cut into thin strips 1. Get 1 lb fresh bite-sized broccoli florets 1. Make ready 2 tsp toasted sesame oil 1. Get 3 tbsp cornstarch 1. Prepare Sesame seeds for garnish optional

How to make this Instant Pot Beef and Broccoli. For this Instant Pot recipe, I recommend using boneless beef chuck roast. This helps to slice when you're trying to slice thin pieces. The chuck roast cooks up nice and tender.

##### Instructions to make Instant Pot Beef with Broccoli:

1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed. 1. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. – When the time is up, quick-release the remaining pressure. 1. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water). 1. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed. 1. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

This helps to slice when you're trying to slice thin pieces. The chuck roast cooks up nice and tender. This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel. Make your takeout dreams come true any night of the week with this epic Instant Pot Beef and Broccoli recipe.

So that is going to wrap this up with this exceptional food instant pot beef with broccoli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!