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Recipe of Homemade Ham-steak.๐Ÿ™‚

    Recipe of Homemade Ham-steak.๐Ÿ™‚

    Ham-steak.๐Ÿ™‚. This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box.

    Recipe of Homemade Ham-steak.๐Ÿ™‚ Heat butter in the same skillet until melted; stir in brown sugar. This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive.

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham-steak.๐Ÿ™‚. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Ham-steak.๐Ÿ™‚ is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham-steak.๐Ÿ™‚ is something which I have loved my whole life.

    This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box.

    To begin with this recipe, we must first prepare a few components. You can cook ham-steak.๐Ÿ™‚ using 7 ingredients and 2 steps. Here is how you can achieve that.

    The ingredients needed to make Ham-steak.๐Ÿ™‚:

    1. {Get of Salt and pepper (to you liking).
    2. {Make ready of Garlic powder (to you liking).
    3. {Make ready of Onion powder (to you liking).
    4. {Get of Lemon pepper (to your liking).
    5. {Get 3 of bell peppers (different colors).
    6. {Get of Hot sauce (a little).
    7. {Make ready of Marinade (to your liking).

    This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between.

    Steps to make Ham-steak.๐Ÿ™‚:

    1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle)).
    2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. ๐Ÿ™‚ ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). ๐Ÿ™‚.

    In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through.

    So that is going to wrap this up for this exceptional food ham-steak.๐Ÿ™‚ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!