Recipe of Favorite Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared). Pan Fried Ribeye Steak with Butter – PoorMansGourmet. How to perfectly pan-fry a steak.

Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Pan Seared Steak with Garlic Butter. Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct If you don't have the thyme try rosemary or just omit it altogether you'll still have a delicious steak.

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my entire life.

Rosemary Garlic Steak Recipe (Pan Seared). Pan Fried Ribeye Steak with Butter – PoorMansGourmet. How to perfectly pan-fry a steak.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. {Take of Porterhouse steak.
  2. {Take of Salt and pepper.
  3. {Make ready of Fresh rosemary.
  4. {Take 1 Tbs of butter.
  5. {Make ready 6 cloves of garlic.

Pluck rosemary and thyme leaves from their sprigs. Transfer steaks to a freezer bag and add herbs, garlic, and olive oil. Once pre-heated, remove steaks from freezer bag and transfer them to the pan, together with herbs and garlic. Ahhhh Rosemary Garlic Steak….one of my FAVORITE steak recipes.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. Rub steak with salt and pepper.
  2. Heat olive oil in a pan on high heat.
  3. Cook steak on one side for 2-3 minutes and turn over.
  4. .
  5. Add chopped garlic, rosemary and butter.
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..

It is tender, juicy & full of flavor both inside and out. I don't eat red meat often but when I do, it's usually steak! When I eat a good steak I feel like a savage beast, enjoying. Rosemary and Garlic Fingerling Potatoes: Split potatoes in half and place in medium size bowl. Starting with the thicker part of the rosemary stem, skewer the potatoes.

So that’s going to wrap it up with this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!