Steps to Make Favorite Coconut moi-moi

date: 2020-07-08T23:57:02.317Z
image: https://img-global.cpcdn.com/recipes/6dfac40bd7643889/751x532cq70/coconut-moi-moi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6dfac40bd7643889/751x532cq70/coconut-moi-moi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6dfac40bd7643889/751x532cq70/coconut-moi-moi-recipe-main-photo.jpg
author: Rosa Garner
ratingvalue: 4.3
reviewcount: 39746
recipeingredient:
– “2 cups beans” – ” Coconut milk” – ” Onions” – ” Shumbo chilli pepper” – ” Crayfish” – ” Salt” – “cubes Seasoning” – ” Eggsfishbeefliver or any protein of your choice” – ” Moimoi beans”
recipeinstructions:
– “Soak beans in water for about 10 minutes” – “Wash the beans thoroughly to ensure the whole back peels off.” – “Cut some onions into thr beans, then add the chilli pepper and a little fresh pepper and then blend the whole content until paste becomes very smooth.” – “Pour paste into a bowl and then add some crayfish, salt, seasoning cubes, and any protein of choice (for me, I used beef and liver)” – “Then pour in the coconut milk (this replaces vegetable oil) and stir well. Taste to be sure your got everything in place.” – “Set the already seasoned paste aside and then was the moi-moi leaves. Cut out the long bone-like edge and then grease with vegetable oil.” – “Fold the leaves into a cone shape, carefully fold in the edge in to avoid the paste from pouring out a d then dish a sizeable quantity into the cone shaped leaves and then close the top by folding back the excess leaves.” – “Place the wrapped moi-moi carefully in a pot. Continue until you're done wrapping..” – “Add just a little water, cover the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bits.” – “Between 30-35 minutes of steaming, your moi-moi should be ready to be served.” – “Unwrap and enjoy the goodness of a healthy moi-moi.”
categories:
– Recipe
tags:
– coconut – moimoi
katakunci: coconut moimoi
nutrition: 193 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT55M”
recipeyield: “3”
recipecategory: Dessert

![Coconut moi-moi](https://img-global.cpcdn.com/recipes/6dfac40bd7643889/751x532cq70/coconut-moi-moi-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut moi-moi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut moi-moi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut moi-moi is something that I have loved my entire life.

Almond Coconut Moi Moi is prepared with the gluten-free, low carb almond floor. Almond flour is a gluten free flour hence regarded as a healthy flour. In this video I experimented with preparing Moi Moi with it and it worked. Coconut moi moi is the most delicious moi moi I ever tasted.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut moi-moi using 9 ingredients and 11 steps. Here is how you can achieve that.

##### The ingredients needed to make Coconut moi-moi:

1. Prepare 2 cups beans 1. Prepare Coconut milk 1. Get Onions 1. Take Shumbo (chilli pepper) 1. Take Crayfish 1. Get Salt 1. Take cubes Seasoning 1. Prepare Eggs/fish/beef/liver (or any protein of your choice) 1. Get Moi-moi beans

The recipe for beans pudding is not as straight forward as the. Try 'Coconut Moi Moi and give your cooking skill a 'WOW' effect. Ingredients : washed beans, spring onion, sesame oil, Light soy sauce, Magarine, Sonbo, Cornbeef, Dried prawn, Thyme, Salt, Coconut. Moin moin/moi moi is a Nigerian Beans pudding cake.

##### Steps to make Coconut moi-moi:

1. Soak beans in water for about 10 minutes 1. Wash the beans thoroughly to ensure the whole back peels off. 1. Cut some onions into thr beans, then add the chilli pepper and a little fresh pepper and then blend the whole content until paste becomes very smooth. 1. Pour paste into a bowl and then add some crayfish, salt, seasoning cubes, and any protein of choice (for me, I used beef and liver) 1. Then pour in the coconut milk (this replaces vegetable oil) and stir well. Taste to be sure your got everything in place. 1. Set the already seasoned paste aside and then was the moi-moi leaves. Cut out the long bone-like edge and then grease with vegetable oil. 1. Fold the leaves into a cone shape, carefully fold in the edge in to avoid the paste from pouring out a d then dish a sizeable quantity into the cone shaped leaves and then close the top by folding back the excess leaves. 1. Place the wrapped moi-moi carefully in a pot. Continue until you're done wrapping.. 1. Add just a little water, cover the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bits. 1. Between 30-35 minutes of steaming, your moi-moi should be ready to be served. 1. Unwrap and enjoy the goodness of a healthy moi-moi.

Ingredients : washed beans, spring onion, sesame oil, Light soy sauce, Magarine, Sonbo, Cornbeef, Dried prawn, Thyme, Salt, Coconut. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/Moi moi is a Nigerian Beans pudding cake. Use it to make the following: Coconut Moi Moi: ht.

So that’s going to wrap this up for this special food coconut moi-moi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!