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Recipe of Favorite Pan seared marinated Rib Eye Steak

    Recipe of Favorite Pan seared marinated Rib Eye Steak

    Pan seared marinated Rib Eye Steak. When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Bring the steak to room temperature.

    Recipe of Favorite Pan seared marinated Rib Eye Steak Place the pan on medium-high heat and, once hot, add the olive oil and steak. Baste the steak from time to time by spooning the juices on top. Instantly lay the ribeye in the center of the hot, skillet.

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan seared marinated rib eye steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Bring the steak to room temperature.

    Pan seared marinated Rib Eye Steak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan seared marinated Rib Eye Steak is something that I have loved my entire life.

    To get started with this recipe, we have to prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook it.

    The ingredients needed to make Pan seared marinated Rib Eye Steak:

    1. {Get of Marinade:.
    2. {Prepare 1 cup of pinot noir wine.
    3. {Get 1 cup of cran-pomegranate juice.
    4. {Get 1/4 cup of low sodium soy sauce.
    5. {Get of slivered onions.
    6. {Make ready of to liking fresh cracked black pepper.
    7. {Take 3 of Rib eye steaks, about 12 oz each.
    8. {Take 6 tbsps of butter, 2 tbsps for each steak.

    Preheat pan over medium high heat and lightly oil pan. Generously salt the top of the rib eyes. Place salted side on grill and generously salt the other side. Bring a skillet to medium heat.

    Instructions to make Pan seared marinated Rib Eye Steak:

    1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
    2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
    3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
    4. Turn steak over and sear for 2 mins.
    5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
    6. Turn steak again, cover for 2 mins more.
    7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
    8. Add more time to covered cooking for well done steak if desired.

    Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture. Once the oil is very hot, add steaks to the skillet. When the pan is hot, place the steak on one of its edges in the pan.

    So that’s going to wrap it up for this special food pan seared marinated rib eye steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!