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How to Prepare Favorite Pepper Steak

    How to Prepare Favorite Pepper Steak

    Pepper Steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

    How to Prepare Favorite Pepper Steak Stir in gravy mixture, onion and bell pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Pepper Steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pepper Steak is something that I have loved my entire life.

    Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

    To begin with this particular recipe, we have to first prepare a few components. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you cook it.

    The ingredients needed to make Pepper Steak:

    1. {Take 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
    2. {Make ready 3 Tablespoons of Soy Sauce.
    3. {Make ready 1 Teaspoon of Black Pepper.
    4. {Make ready of Vegetable Oil.
    5. {Make ready 1 of Red Pepper.
    6. {Get 1 of Green Pepper.
    7. {Make ready 1 of Large Onion.
    8. {Take 5-6 cloves of garlic, minced.
    9. {Make ready of Sauce-.
    10. {Make ready 1 Packet of Brown Gravy Mix.
    11. {Take 1/4 Teaspoon of Ground Ginger.
    12. {Take 1/2 Teaspoon of Black Pepper.
    13. {Make ready 1 Cup of Cold Water.
    14. {Prepare 2 Tablespoons of Soy Sauce.

    Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

    Steps to make Pepper Steak:

    1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
    2. Chop peppers and onions into 1 inch pieces and set aside..
    3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
    4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
    5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
    6. I like to serve with Smashed Garlic Potatoes..

    Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.

    So that’s going to wrap this up for this special food pepper steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!