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Recipe of Super Quick Homemade How to Grill a Steak

    Recipe of Super Quick Homemade How to Grill a Steak

    How to Grill a Steak. Big Savings on Grill For Steaks. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.

    Recipe of Super Quick Homemade How to Grill a Steak To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor. Get your grill as hot as it will go.

    Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, how to grill a steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    How to Grill a Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. How to Grill a Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

    Big Savings on Grill For Steaks. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.

    To get started with this recipe, we must first prepare a few ingredients. You can have how to grill a steak using 4 ingredients and 6 steps. Here is how you cook it.

    The ingredients needed to make How to Grill a Steak:

    1. {Get 1 of sirloin steak.
    2. {Get 25 Grams of ghee.
    3. {Take of Salt.
    4. {Prepare of Pepper.

    If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. The best thing to do to a steak on the grill is to leave it alone. Flip it once, and don't poke, prod, or press itโ€ฆ let the heat do all the work. Preheat one side of the grill to low heat and the other side to high heat.

    Instructions to make How to Grill a Steak:

    1. Keep the steak at room temperature for at least 1 hour..
    2. Heat the ghee in a skillet until very hot..
    3. Grill the steak, turning exactly once. Sprinkle with salt, pepper. Serve..
    4. Success factor: meat quality is crucial. You can't fix anything if the meat is stringy. Buy well matured beef that had plenty of space to run: Uruguay, Brazil, South Africa, Australia….
    5. Success factor: grilling time per side depends on the thickness of the steak, desired doneness, how fatty the steak is, the age of the cook, how fat his nose is… don't get me started on this. OK: it's 3 minutes per side for a small steak (4 cm thickness) if your heat is quite high..
    6. Success factor: If you turn more than once, you're doing it wrong. Once you're doing this right, you won't have to serve side dishes..

    Turn your grill on high and close the lid. While it is heating up, get your steaks out and allow them to warm up to room temperature. The steaks will cook much more evenly if the internal temperature of the meat is even to begin with. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out.

    So that’s going to wrap this up with this exceptional food how to grill a steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!