Steps to Make Super Quick Homemade Potato and Ham Gratin

Potato and Ham Gratin. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Melt butter in a med saucepan over med heat.

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato and ham gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Ham Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato and Ham Gratin is something which I have loved my entire life. They’re fine and they look fantastic.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ham Gratin:

  1. {Take 5 of medium red potatos, precooked in chicken broth until just.
  2. {Get of tender, then cooled.
  3. {Get 1 teaspoon of sriracha seasoning.
  4. {Make ready to taste of salt and pepper.
  5. {Get 8 ounces of thin. sliced black Forrest gam.
  6. {Take 8 ounces of sliced provalone chee.
  7. {Prepare 6 of green onions, sliced.
  8. {Prepare 6 slices of bacon. cooled crisp and crumbled.
  9. {Prepare 1 cup of heavy cream.
  10. {Prepare 2 of large eggs.
  11. {Make ready 2 of garlic cloves minced.
  12. {Make ready 2 cups of shredded pepper jack cheese.
  13. {Take 3 of tablespoond fresh grated romano cheese.

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The potatoes are parboiled to soften and prevent them from releasing too much water as the gratin cooks. Look for cooked, diced ham at the grocery store. All Reviews for Potato, Leek, and Ham Gratin.

Steps to make Potato and Ham Gratin:

  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
  2. Lay one layer of potatos in pan.
  3. Cover with a layer of ham.
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
  6. .
  7. .
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
  9. Pour over potatoes.
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
  11. .

Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite dinners recipes. Scalloped is anything baked in a casserole with a sauce that could be cheese or any other sauce. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar.

So that’s going to wrap this up for this exceptional food potato and ham gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!