author: Teresa Chandler
– “2 lbs beef brisket cubed” – “1 big potato cubed” – “1 bok choy” – “1 large onion” – “2 medium carrots chopped crosswise about 2 inches long” – “1 tbsp whole pepper corn” – “3 tbsp fish sauce” – “6 cups water”
– “Sauté the onion until texture becomes soft” – “Add in beef brisket and cook for about 5 minutes” – “Add fish sauce and whole pepper corn and mix well” – “Pour in water and bring to boil, simmer for 1-2 hours” – “Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes” – “Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes” – “Serve hot and enjoy”
– beef – nilaga
katakunci: beef nilaga
nutrition: 221 calories
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef nilaga. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Nilaga is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Nilaga is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Beef Nilaga:
1. Take 2 lbs beef brisket, cubed 1. Prepare 1 big potato, cubed 1. Prepare 1 bok choy 1. Get 1 large onion 1. Get 2 medium carrots, chopped crosswise about 2 inches long 1. Take 1 tbsp whole pepper corn 1. Prepare 3 tbsp fish sauce 1. Take 6 cups water
##### Instructions to make Beef Nilaga:
1. Sauté the onion until texture becomes soft 1. Add in beef brisket and cook for about 5 minutes 1. Add fish sauce and whole pepper corn and mix well 1. Pour in water and bring to boil, simmer for 1-2 hours 1. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes 1. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes 1. Serve hot and enjoy
So that’s going to wrap this up with this exceptional food beef nilaga recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!