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Step-by-Step Guide to Make Quick Well Done Steak With Garlic Butter

    Step-by-Step Guide to Make Quick Well Done Steak With Garlic Butter

    Well Done Steak With Garlic Butter. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.

    Step-by-Step Guide to Make Quick Well Done Steak With Garlic Butter To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Sprinkle steak with salt and pepper.

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, well done steak with garlic butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.

    Well Done Steak With Garlic Butter is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Well Done Steak With Garlic Butter is something that I have loved my whole life.

    To begin with this recipe, we must prepare a few components. You can have well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you can achieve it.

    The ingredients needed to make Well Done Steak With Garlic Butter:

    1. {Prepare of (0.122 kg) sirloin petite steak.
    2. {Take 1 1/2 tablespoons of salt.
    3. {Take 1 1/2 tablespoons of black pepper.
    4. {Take 2 tablespoons of minced thyme.
    5. {Prepare 4 tablespoons of canola oil.
    6. {Prepare 3 tablespoons of butter (room temp.).
    7. {Make ready 2 cloves of garlic.

    In a large skillet, heat remaining butter over medium heat. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. Melt the butter in the skillet, and place the garlic cloves in the skillet.

    Instructions to make Well Done Steak With Garlic Butter:

    1. Preheat oven to 250 F.
    2. Season the steak evenly with the salt and pepper on all sides.
    3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
    4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
    5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
    6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
    7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
    8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
    9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!.

    Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Well Done Steak With Garlic Butter. And that melted garlic butter on top is to die for!!!!

    So that’s going to wrap it up for this special food well done steak with garlic butter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!