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Home » Steps to Make Any-night-of-the-week Steak and eggs with a side of home fries

Steps to Make Any-night-of-the-week Steak and eggs with a side of home fries

    Steps to Make Any-night-of-the-week Steak and eggs with a side of home fries

    Steak and eggs with a side of home fries. Rub the steak with the cut sides of the garlic. Brush the steak on both sides with the worcestershire sauce. season with salt and pepper. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary.

    Steps to Make Any-night-of-the-week Steak and eggs with a side of home fries Here is how you achieve that. The ingredients needed to make Steak and eggs with a side of home fries: Take of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary.

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak and eggs with a side of home fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Rub the steak with the cut sides of the garlic. Brush the steak on both sides with the worcestershire sauce. season with salt and pepper. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary.

    Steak and eggs with a side of home fries is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak and eggs with a side of home fries is something which I have loved my entire life.

    To begin with this particular recipe, we must first prepare a few ingredients. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.

    The ingredients needed to make Steak and eggs with a side of home fries:

    1. {Make ready of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
    2. {Get of Eggs.
    3. {Prepare as needed of Butter.
    4. {Get as needed of Olive oil.
    5. {Get of Salt and pepper.
    6. {Prepare of Home fries, see my recipe.

    These steak home fries, topped with sunny-side up eggs, and drizzled with a lemon garlic sauce is a hearty breakfast to start the day. It is also perfect as breakfast for dinner, and it's all baked in sheet pans. Fry the eggs in batches and place on a parchment paper-lined baking sheet until ready to serve. Steak and eggs with a side of home fries.

    Steps to make Steak and eggs with a side of home fries:

    1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
    2. I make my eggs before the steak because the steak literally takes seconds if itโ€™s leftover and cold. We like our eggs over medium..
    3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..

    Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Home Fries and eggs topped with bacon, sausage and cheddar cheese. This traditional breakfast is a thinly sliced sirloin steak made with sauteed onions marinated in lime and garlic. The eggs are on the side and you're served home fries or "papas de la casa".

    So that is going to wrap it up for this exceptional food steak and eggs with a side of home fries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!