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Easiest Way to Make Favorite Minute Steak & Milk Gravy

    Easiest Way to Make Favorite Minute Steak & Milk Gravy

    Minute Steak & Milk Gravy. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Buy Groceries at Amazon & Save. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup.

    Easiest Way to Make Favorite Minute Steak & Milk Gravy In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak.

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, minute steak & milk gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Buy Groceries at Amazon & Save. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup.

    Minute Steak & Milk Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Minute Steak & Milk Gravy is something that I have loved my whole life. They are fine and they look fantastic.

    To get started with this recipe, we must first prepare a few components. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook that.

    The ingredients needed to make Minute Steak & Milk Gravy:

    1. {Make ready 1 of minute steaks.
    2. {Prepare 1 of salt.
    3. {Take 1 of black pepper.
    4. {Prepare 1 of milk.
    5. {Make ready 1 of vegetable oil.

    Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family). Add all the ingredients, mix well then cover. You can pan-fry or braise minute steaks on the stove or roast them on the grill.

    Steps to make Minute Steak & Milk Gravy:

    1. Put just enough oil to cover the bottom of your frying pan and heat.
    2. Put some flour in a bowl. Add salt and pepper to taste and mix.
    3. Coat the steaks in the flour mix.
    4. Now fry those bad boys up. Cook both side until done. Take out set aside.
    5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat..
    6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk..
    7. Once gravy is to your liking add the steaks back and serve..

    Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized.

    So that’s going to wrap this up with this special food minute steak & milk gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!