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How to Prepare Quick Hamburger Steaks with Mushroom-Onion Gravy

    How to Prepare Quick Hamburger Steaks with Mushroom-Onion Gravy

    Hamburger Steaks with Mushroom-Onion Gravy. Mix in the ground beef and breadcrumbs. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat.

    How to Prepare Quick Hamburger Steaks with Mushroom-Onion Gravy From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my entire life.

    Mix in the ground beef and breadcrumbs. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat.

    To get started with this recipe, we must first prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

    The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

    1. {Make ready 1 c. of flour.
    2. {Take 3 T. of olive oil.
    3. {Make ready of FOR HAMBURGER STEAKS:.
    4. {Get 1-1/2 lb. of ground beef.
    5. {Get 1 of large egg.
    6. {Take 1/4 c. of bread crumbs.
    7. {Make ready 1 of large onion, minced fine.
    8. {Make ready 1 tsp. of seasoned salt.
    9. {Get 1 tsp. of garlic powder.
    10. {Prepare 1/2 tsp. of pepper.
    11. {Get 6 slices of bacon, cooked & crumbled.
    12. {Get of FOR GRAVY:.
    13. {Prepare 1 of large onion, sliced.
    14. {Take 2 c. of fresh mushrooms, sliced.
    15. {Prepare 1 c. of beef broth.
    16. {Prepare 1 c. of water.
    17. {Make ready 1/4 c. of flour.
    18. {Make ready 1/4 tsp. of seasoned salt.
    19. {Take 1/4 tsp. of pepper.
    20. {Make ready 1/2 T. of Worcestershire sauce.
    21. {Take 1 tsp. of Better Than Bouillon beef concentrate.

    Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Mix together flour into remaining broth and pour over mushrooms and onions.

    Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

    1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
    2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
    3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
    4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
    5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
    6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
    7. Serve with your favorite potatoes recipe, or noodles, or rice..

    Allow to simmer until gravy has thickened. Serve hamburger steak with the onion and mushroom gravy ladled over the top. Stir in prepared gravy, and bring to a light boil. Crumble beef over mixture and mix well. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

    So that’s going to wrap this up with this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!