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How to Make Award-winning Cilantro-Lime Flank Steak Fajitas

    How to Make Award-winning Cilantro-Lime Flank Steak Fajitas

    Cilantro-Lime Flank Steak Fajitas. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet.

    How to Make Award-winning Cilantro-Lime Flank Steak Fajitas Zest the limes, squeeze juice into mix and whisk together. Add the steak to a zip-top plastic bag, pour the cilantro mix over the steak and seal the bag. Turn the bag repeatedly to make sure the steak is covered evenly with marinade.

    Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cilantro-lime flank steak fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet.

    Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cilantro-Lime Flank Steak Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

    To get started with this recipe, we must first prepare a few components. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.

    The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:

    1. {Prepare 1 1/2 lb of Flank steak.
    2. {Take 2 of Poblano peppers.
    3. {Get 6 of burrito sized tortillas.
    4. {Make ready 3/4 cup of shredded Monterey cheddar cheese.
    5. {Make ready 1 1/4 cup of sour cream.
    6. {Get of Green Sauce.
    7. {Make ready 1/4 cup of fresh lime juice.
    8. {Prepare 1 cup of fresh cilantro, chopped.
    9. {Get 2 1/2 tsp of olive oil.
    10. {Prepare 4 clove of garlic.
    11. {Get 2 of Green onions, chopped.
    12. {Prepare 1 of Serrano chile, seeded and chopped.
    13. {Take 1 of Poblano pepper, seeded and chopped.
    14. {Take 1 tsp of sea salt.
    15. {Get of Black Bean Corn Salsa.
    16. {Prepare 2 of Roma tomatoes, seeded and diced.
    17. {Make ready 1/4 of white onion, diced.
    18. {Prepare 3 tbsp of cilantro, chopped.
    19. {Prepare 7 1/2 oz of black beans, drained and rinsed.
    20. {Take 7 1/2 oz of super sweet corn.
    21. {Prepare 1 of fresh lime juice, splash.
    22. {Make ready 1 tsp of sea salt.

    Meanwhile, in the same pan with the steak juices, add the bell peppers and onions. Cilantro-Lime Steak Fajitas This cilantro-lime steak fajitas recipe is so delicious it'll become a staple in your grilling routine. First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat.

    Instructions to make Cilantro-Lime Flank Steak Fajitas:

    1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
    2. Blend until a smooth sauce is formed..
    3. Place steak on a flat surface and tenderize with a meat mallet..
    4. Place steak in a gallon size plastic bag..
    5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
    6. Prepare the salsa..
    7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
    8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
    9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
    10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
    11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
    12. Remove the steak from the grill and let rest for 10 minutes..
    13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
    14. Slice the steak into manageable pieces and add to the tortillas..
    15. Repeat the same for the peppers..
    16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

    Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

    So that’s going to wrap it up with this special food cilantro-lime flank steak fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!