Venison Medallions/Steaks. These venison medallions come from New Zealand pasture-raised Red Deer, meaning it is lean, mild and rich. Steaks and game: the ultimate destination for steak and meat lovers. Steaks And Game » Venison » Medallions.

A venison medallion is a cut of meat that comes from the backstrap area of a deer. Medallions cook quickly on the stove in a hot frying pan. All Natural Deer Venison, USDA inspected, no growth-promoting antibiotics, no growth hormones, no animal by products.

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, venison medallions/steaks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Venison Medallions/Steaks is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Venison Medallions/Steaks is something which I have loved my whole life.

These venison medallions come from New Zealand pasture-raised Red Deer, meaning it is lean, mild and rich. Steaks and game: the ultimate destination for steak and meat lovers. Steaks And Game » Venison » Medallions.

To get started with this recipe, we must prepare a few ingredients. You can cook venison medallions/steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Venison Medallions/Steaks:

  1. {Get 2 lb of venison loin(room temperature).
  2. {Get of Coarse Sea Salt.
  3. {Make ready of Coarse Black Pepper.
  4. {Prepare of Butter.
  5. {Get of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
  6. {Get of Worcestershire Sauce.
  7. {Prepare 1 of Red Bell Pepper.
  8. {Get 1 of Green Bell Pepper.
  9. {Take 3 Sprigs of Rosemary.
  10. {Prepare 1 of large Sprig of Fresh Thyme.
  11. {Get 7 Cloves of Garlic.
  12. {Make ready of extra Virgin Olive Oil.

Was tagged in, and accepted the #ShowUsYourSteak challenge. So I headed to the woods to do a little scouting and cook up some bacon wrapped Venison. Steak is an umbrella term for any tender cut of venison that can be cooked to perfection. It should come as no surprise that the tenderloin is aptly named and while it is without a doubt delicious, there's.

Instructions to make Venison Medallions/Steaks:

  1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
  2. Peel garlic, cut bell peppers..
  3. You will need a deeper over safe pan..
  4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
  5. Move garlic and spices to sides, add meat, allow to sear on all sides.
  6. Sear all sides.
  7. Add butter(be generous) stir around.
  8. Add bell peppers, stir around.
  9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
  10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
  11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce.
  12. Slice meat into desired steaks/medallions.
  13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

People talk about venison steak, deer meat and tenderloin medallions. Venison medallions from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from. Venison Steak is a quest item needed for Before You Go. It is looted from Wild Buck.

So that is going to wrap it up with this exceptional food venison medallions/steaks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!