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Simple Way to Make Homemade Chou Hou Shitake Rib Eye Steak

    Simple Way to Make Homemade Chou Hou Shitake Rib Eye Steak

    Chou Hou Shitake Rib Eye Steak. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly.

    Simple Way to Make Homemade Chou Hou Shitake Rib Eye Steak Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan.

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chou hou shitake rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly.

    Chou Hou Shitake Rib Eye Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chou Hou Shitake Rib Eye Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

    To begin with this particular recipe, we have to first prepare a few components. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.

    The ingredients needed to make Chou Hou Shitake Rib Eye Steak:

    1. {Take 4 Pounds of Rib Eye Steak.
    2. {Prepare 3 Oz. of Chou Hou Sauce.
    3. {Take 3 Oz. of Soy Sauce.
    4. {Take 3 Oz. of Shitake Mushrooms.
    5. {Take 2 Oz. of Oyster Sauce.
    6. {Take 2 Tablespoons of Black Pepper.
    7. {Make ready 2 Tablespoons of Garlic Powder.
    8. {Get 2 Tablespoons of Onion Powder.
    9. {Get 1 Oz. of Chili Garlic Chinese Sauce.
    10. {Make ready To Taste of Salt.

    Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

    Steps to make Chou Hou Shitake Rib Eye Steak:

    1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
    2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
    3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
    4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
    5. Take the Shitake Mushrooms out of the water and slice them thinly..
    6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
    7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
    8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

    Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak.

    So that is going to wrap this up for this special food chou hou shitake rib eye steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!