Step-by-Step Guide to Prepare Quick Pinoy Bistek  (beefsteak) Recipe

Pinoy Bistek  (beefsteak) Recipe. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. This recipe does not require much ingredients and the procedure is simple.

This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinoy bistek  (beefsteak) recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pinoy Bistek  (beefsteak) Recipe is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pinoy Bistek  (beefsteak) Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. This recipe does not require much ingredients and the procedure is simple.

To get started with this recipe, we have to prepare a few ingredients. You can cook pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

  1. {Get of beef sirloin part is better and thinly sliced.
  2. {Make ready cup of soy sauce.
  3. {Prepare 2 pieces of lemon or 3 -4 pieces of calamansi if it available.
  4. {Make ready 2 clove of garlic (depends if you don't like it its okey).
  5. {Prepare to taste of ground black pepper.
  6. {Make ready 1 of large onion and sliced it into rings.
  7. {Prepare 3 tbsp of cooking oil.
  8. {Make ready pinch of salt to taste.

Serve with steamed white or brown rice or a salad. How to Cook Bistek Recipe (Filipino Beef Steak). This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.

Instructions to make Pinoy Bistek  (beefsteak) Recipe:

  1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
  2. While marinating prepare and cut all the ingredients (onions and garlic).
  3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
  4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
  5. In the same pan, pour the marinade we save last time and bring it to a boil..
  6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
  7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
  8. Serve it hot with rice and Enjoy!.

Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post. I checked my Feedburner account today. Collection Of Easy-To-Follow Recipes For Every Pinoy. Heat oil in a pan and sauté the onions, remove and set aside.

So that is going to wrap it up for this special food pinoy bistek  (beefsteak) recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!