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Easiest Way to Make Perfect Grilled Steak and Egg Pockets

    Easiest Way to Make Perfect Grilled Steak and Egg Pockets

    Grilled Steak and Egg Pockets. Grilled Steak and Egg Pockets step by step. Cube the steak and dice the onion. Melt the butter in a skillet.

    Easiest Way to Make Perfect Grilled Steak and Egg Pockets Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high. Scramble eggs over the fire until they reach a soft scramble.

    Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Grilled Steak and Egg Pockets step by step. Cube the steak and dice the onion. Melt the butter in a skillet.

    Grilled Steak and Egg Pockets is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Steak and Egg Pockets is something that I have loved my entire life.

    To get started with this recipe, we must first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

    The ingredients needed to make Grilled Steak and Egg Pockets:

    1. {Make ready 1-1/2 cup of leftover grilled steak.
    2. {Get 2/3 cup of diced onion.
    3. {Get 2 of large eggs.
    4. {Get 5 of medium sized tortillas 6 inch.
    5. {Take To taste of salt and pepper.
    6. {Take 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
    7. {Make ready 2 tablespoons of butter.
    8. {Take As needed of mayonnaise to dip in optional.

    Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.

    Steps to make Grilled Steak and Egg Pockets:

    1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
    2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
    3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

    Top with steak strips and eggs. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri. Remove from pan and season with salt and pepper. Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil.

    So that’s going to wrap this up with this special food grilled steak and egg pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!