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Steps to Make Award-winning Scrumptious steak fajitas

    Steps to Make Award-winning Scrumptious steak fajitas

    Scrumptious steak fajitas. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect.

    Steps to Make Award-winning Scrumptious steak fajitas Place steak strips into the marinade and refrigerate for two to four hours. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper.

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scrumptious steak fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect.

    Scrumptious steak fajitas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Scrumptious steak fajitas is something that I’ve loved my whole life.

    To begin with this recipe, we have to first prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.

    The ingredients needed to make Scrumptious steak fajitas:

    1. {Prepare of Flank or skirt steak.
    2. {Take of Chili powder.
    3. {Make ready of Salt.
    4. {Prepare of Cumin powder.
    5. {Make ready of Fresh lime juice.
    6. {Take of plus 2 TBS. Olive oil.
    7. {Get of Worcestershire sauce.
    8. {Make ready of garlic, minced.
    9. {Prepare of yellow onion, sliced.
    10. {Prepare of Red, yellow or green bell peppers, sliced.
    11. {Take of jalapeño, diced (optional).
    12. {Take of tomato, diced.
    13. {Take of Cilantro, chopped.
    14. {Make ready of flour tortillas.
    15. {Get of Iceberg lettuce, sliced thin.
    16. {Make ready of lemon.
    17. {Prepare of White sauce.
    18. {Take of Mayonnaise.
    19. {Get of Sour cream.
    20. {Make ready of green onions, diced.
    21. {Take of Cumin.
    22. {Prepare of Apple cider vinegar.
    23. {Get of Sugar.
    24. {Prepare of jalapeño, diced (optional).

    Preheat grill to medium high heat. Season steak with chili powder mixture. Preheat grill to medium high heat. Season steak with chili powder mixture.

    Steps to make Scrumptious steak fajitas:

    1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
    2. Rub spice mix all over both sides. Place in a ziploc bag..
    3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
    4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
    5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
    6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
    7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
    8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
    9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
    10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
    11. Mix all white sauce ingredients together..
    12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
    13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..

    Cut shallow crosshatch cuts into both sides of steak for entire length of steak. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best. When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. I made them over the weekend after a profound craving set in—and no, I'm not pregnant I think as far as I know—and ohhhhh, was the reward so sweet.

    So that’s going to wrap this up for this special food scrumptious steak fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!