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How to Make Homemade Pan Grilled Beef Steak with Sage leaves

    How to Make Homemade Pan Grilled Beef Steak with Sage leaves

    Pan Grilled Beef Steak with Sage leaves. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today. Here is how you cook that.

    How to Make Homemade Pan Grilled Beef Steak with Sage leaves Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Beef steaks are usually grilled, pan-fried or broiled. See recipes for Pan Grilled Beef Steak with Sage leaves too.

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Pan Grilled Beef Steak with Sage leaves is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something which I’ve loved my whole life.

    Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today. Here is how you cook that.

    To begin with this particular recipe, we must first prepare a few components. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook it.

    The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:

    1. {Take 2 of Beef Steak Slices.
    2. {Take 4 Teaspoons of Lime , juiced.
    3. {Get 4 Teaspoons of Black Pepper.
    4. {Make ready 12 of Sage Leaves.
    5. {Make ready 2 Teaspoons of Worcestershire Sauce.
    6. {Make ready 4 Teaspoons of Red Wine.
    7. {Take 2 Teaspoons of Butter.
    8. {Prepare 2 Tablespoons of Sunflower Oil.
    9. {Make ready To Taste of Salt.

    If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Paint uncooked side with olive oil mixture and sprinkle with more salt and pepper. Turn and place minced fresh sage onto cooked side. Place the steaks on a plate and.

    Instructions to make Pan Grilled Beef Steak with Sage leaves:

    1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
    2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
    3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
    4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
    5. Transfer it to a dish and garnish it with lemon and sage leaves..

    Once the butter just starts to brown, add the steak. This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts. Grilled merlot steaks are best cooked to rare or medium-rare – going any hotter will dry them out.

    So that is going to wrap it up with this special food pan grilled beef steak with sage leaves recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!