Salty pork mince and Spinach soup. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Salty pork mince and Spinach soup.

Did you know that Chinese spinach and English spinach are not the same? Diffe Heat oil in a large saucepan over a medium heat. Add pork mince, onions, carrots and celery.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salty pork mince and spinach soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salty pork mince and Spinach soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salty pork mince and Spinach soup is something that I have loved my entire life.

Boil a pot of water at high temperature. Add salt and dashi stock to taste. Salty pork mince and Spinach soup.

To begin with this recipe, we must first prepare a few components. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salty pork mince and Spinach soup:

  1. {Get 200 g of lean pork mince.
  2. {Take 1 of onion.
  3. {Make ready 1 bunch of spinach.
  4. {Prepare of Salt.
  5. {Take of Dashi stock.
  6. {Take of Sugar.
  7. {Make ready of Fish sauce.

Cook, stirring occasionally until onions are translucent. Add broth and bring to boil. See recipes for Salty pork mince and Spinach soup too. Using two spoons, flatten one spoonful of marinated pork before adding to the boiling soup.

Steps to make Salty pork mince and Spinach soup:

  1. Peal and chop onion into small cubes..
  2. Heat oil on frying pan at high temperature..
  3. Throw the onion in and stir until its colour turns clear..
  4. Throw in the mince, save 1 tsp for the soup..
  5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown..
  6. Add 1 tbsp of fish sauce, stir well and remove from heat..
  7. Wash spinach and roughly chop..
  8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil..
  9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat..
  10. Serve with rice..

Do so until all the pork is used up. Season the soup to taste with salt or soy sauce, only if needed. The soup is simply made with water. The flavors of the spinach, pork and dried shiitake are enough to season the soup. Now, back to this delicious Chan Choy Tong (Malabar Spinach Soup).

So that is going to wrap it up for this special food salty pork mince and spinach soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!