author: Tom Brown
– “Half kg beef qeema” – “Half kg peas matar” – “1 cup melt makhan” – “1 onion large size” – “4 tomato” – “1 tsp ginger paste” – “1 tsp garlic paste” – “1 tsp red chili” – “1/2 tsp turmeric powder” – “1/2 tsp corianderkuta hoa” – “1/2 tsp zeera” – “to taste Salt” – “5 adad green chili” – “4 tsp Yogurt” – ” For garnish” – ” Lemon” – ” Green chili” – “leaves Green Coriander”
– “Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia” – “Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia” – “Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen”
– makhni – qeema – mattarbeef
katakunci: makhni qeema mattarbeef
nutrition: 183 calories
![Makhni qeema mattar(beef)](https://img-global.cpcdn.com/recipes/39a5ad8ceafa537b/751x532cq70/makhni-qeema-mattarbeef-recipe-main-photo.jpg)
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makhni qeema mattar(beef). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Makhni qeema mattar(beef) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Makhni qeema mattar(beef) is something that I’ve loved my entire life. They are fine and they look fantastic.
Hi everyone welcome to my cannel beauty & Tarka. in this video brought you to by beauty & tarka. I'll show you how to make beef matar keema ingredients. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.
To begin with this recipe, we must first prepare a few components. You can have makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Makhni qeema mattar(beef):
1. Prepare Half kg beef qeema 1. Get Half kg peas (matar) 1. Prepare 1 cup melt makhan 1. Make ready 1 onion large size 1. Get 4 tomato 1. Take 1 tsp ginger paste 1. Prepare 1 tsp garlic paste 1. Get 1 tsp red chili 1. Prepare 1/2 tsp turmeric powder 1. Make ready 1/2 tsp coriander(kuta hoa) 1. Get 1/2 tsp zeera 1. Prepare to taste Salt 1. Get 5 adad green chili 1. Make ready 4 tsp Yogurt 1. Make ready For garnish 1. Get Lemon 1. Make ready Green chili 1. Take leaves Green Coriander
Kheema mattar is one of the most popular restaurant curries. Kheema mattar is delicious and easy to make. MAKHNI KEEMA Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema.
##### Instructions to make Makhni qeema mattar(beef):
1. Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia 1. Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia 1. Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen
MAKHNI KEEMA Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema. Find thousands of Urdu recipes online. Brown ground beef in pan, drain and set aside. In frying pan fry onion in peanut oil until it is lightly browned.
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