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Recipe of Ultimate Steak with caramelized figs, blue cheese and balsamic

    Recipe of Ultimate Steak with caramelized figs, blue cheese and balsamic

    Steak with caramelized figs, blue cheese and balsamic. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan.

    Recipe of Ultimate Steak with caramelized figs, blue cheese and balsamic My husband helped me think of the perfect jam to accompany the blue cheese for this crostini recipe – a savory caramelized red onion and blueberry jam , which includes splashes of balsamic vinegar and red wine. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Remove from heat and set aside to cool.

    Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan.

    Steak with caramelized figs, blue cheese and balsamic is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my entire life.

    To begin with this recipe, we have to prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

    The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

    1. {Make ready 2 of beef steaks (I used bone-in striploin).
    2. {Take 1 of small handful fresh thyme.
    3. {Take 1 of large shallot, chopped.
    4. {Prepare 50 g of gorgonzola, thinly sliced or broken into small chunks.
    5. {Get 2 of green figs, quartered.
    6. {Get of Good quality aged balsamic vinegar for drizzling.

    Add the balsamic vinegar to the garlic blue cheese dip and spread this over the bread. Place some arugula over the bread, top this with the meat mixture, sliced figs and crumbled blue cheese. Preheat the grill to a high heat or light your outdoor grill. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes.

    Instructions to make Steak with caramelized figs, blue cheese and balsamic:

    1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
    2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
    3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
    4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

    Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat. A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky. Remove to a flat surface, divide the steak between each pizza, then top with the watercress Drizzle with some of the balsamic glaze and sprinkle with some of the shaved Parmigiano-Reggiano. Figs are caramelised and gently flavoured with balsamic vinegar and rosemary.

    So that is going to wrap it up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!