Skip to content
Home » Simple Way to Make Award-winning The Best Pan Seared Steak

Simple Way to Make Award-winning The Best Pan Seared Steak

    Simple Way to Make Award-winning The Best Pan Seared Steak

    The Best Pan Seared Steak. How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.

    Simple Way to Make Award-winning The Best Pan Seared Steak Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Although this can certainly be accomplished on a grill or broiler, it's a tricky proposition at best — especially with a cut like the ribeye, whose melting lipids tend to cause nasty, soot-producing flare-ups in open-flame environments. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking.

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the best pan seared steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.

    The Best Pan Seared Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. The Best Pan Seared Steak is something that I have loved my entire life.

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook it.

    The ingredients needed to make The Best Pan Seared Steak:

    1. {Prepare 1 tbsp of Olive Oil.
    2. {Make ready of Fresh Cracked Pepper.
    3. {Prepare of Sea Salt.
    4. {Prepare 1 of Filet Mignon.

    Heat a large cast-iron skillet over high heat. A cast-iron pan holds and retains heat especially well, helping to. Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Ribeye is a best-of-both-worlds steak: It's well marbled with the flavorful fat that's usually found in tougher cuts, but it comes from one of the more tender parts of the cow, so it's great for fast-cooking, high-heat methods.

    Steps to make The Best Pan Seared Steak:

    1. Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.).
    2. Heat the skillet in high for 2-3 minutes before adding the steak..
    3. Add one tablespoon of olive oil then immediately add steak..
    4. Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.).
    5. After searing the top and the bottom dear the sides for 2-3 minutes each..
    6. Final product 🙂 this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes..

    Over medium to high heat, melt the butter in an oven proof skillet When the butter is melted and has turned a golden brown, place the steaks into the skillet. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon. Now that the steak is dry, start heating up a cast iron skillet over high heat. I find cast iron to be the best for searing steaks because it's naturally nonstick, it retains heat wonderfully, and the material gives a better sear than a stainless steel pan.

    So that is going to wrap this up for this special food the best pan seared steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!