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Recipe of Favorite Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

    Recipe of Favorite Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

    Recipe of Favorite Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life.

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

    To begin with this recipe, we have to first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

    The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

    1. {Make ready of For Steaks and Shrimp.
    2. {Prepare 4-6 ounce of beef tederloin steaks.
    3. {Make ready to taste of sait and cracked black pepper.
    4. {Make ready 1 pound of medium raw shrimp, shelled and deveined.
    5. {Take 1 tablespoon of butter.
    6. {Take 1 tablespoon of olive oil.
    7. {Get 1 tablespoon of sriracha seasoning blend.
    8. {Take 1 of recipe my sriracha hollindaise sauce found in my profile and search.
    9. {Take of For Baked Tomatoes.
    10. {Take 4 of medium tomatoes.
    11. {Make ready 1/2 cup of fresh grated romano cheese.
    12. {Make ready 2 tablespoons of sharp cheddar cheese, shredded.
    13. {Get 1 of garlic clove, minced.
    14. {Take 2 tablespoons of fresh basil, chopped.
    15. {Take of olive oil for drizzling.
    16. {Make ready of Garnish.
    17. {Get 2 of green onions, sliced.
    18. {Take of salt a pnd cracked black pepperctobtaste.

    To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

    Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

    1. Make Baked Tomatos.
    2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
    3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
    4. Slice the top off each tomato.
    5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
    6. Prepare Steaks and Shrimp.
    7. Season steaks with salt and pepper.
    8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
    9. .
    10. Season shrimp with sriracha seasoning.
    11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
    12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes For Steaks and Shrimp • beef tederloin steaks • sait and cracked black pepper • medium raw shrimp, shelled and deveined • butter • olive oil • sriracha seasoning blend • recipe my sriracha hollindaise sauce found in my profile and search Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes For Steaks and Shrimp • beef tederloin steaks • sait and cracked black pepper • medium raw shrimp, shelled and deveined • butter • olive oil • sriracha seasoning blend • recipe my sriracha hollindaise sauce found in my profile and search Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! Pepper-Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade. Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade. For the sauce: In a saute pan, add the tomatoes, barbeque sauce, cranberry juice and celery seeds.

    So that’s going to wrap it up for this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!