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How to Make Any-night-of-the-week Easy Stovetop Steak Fries

    How to Make Any-night-of-the-week Easy Stovetop Steak Fries

    Easy Stovetop Steak Fries. Easy Stovetop Steak Fries Taylor Topp USA. My husband loves crispy fries and I dislike the mess of frying. You are now on your way to restaurant-style steak fries!

    How to Make Any-night-of-the-week Easy Stovetop Steak Fries Combine oil, paprika, cumin, salt, and pepper in a large bowl. Place potato wedges in the bowl and coat with spices. Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).

    Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy stovetop steak fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Easy Stovetop Steak Fries is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Stovetop Steak Fries is something that I have loved my entire life.

    Easy Stovetop Steak Fries Taylor Topp USA. My husband loves crispy fries and I dislike the mess of frying. You are now on your way to restaurant-style steak fries!

    To begin with this recipe, we must first prepare a few components. You can cook easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you cook it.

    The ingredients needed to make Easy Stovetop Steak Fries:

    1. {Make ready 3 large of russett potatoes, cleaned.
    2. {Take 4 tbsp of oil.
    3. {Make ready 1 tsp of salt to sprinkle over fries..

    These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Fry the potatoes in several batches.

    Instructions to make Easy Stovetop Steak Fries:

    1. Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes..
    2. When potatoes are cool enough to handle cut them length wise into quarters..
    3. In a hot large skillet, heat oil on medium heat..
    4. Add potatoes and leave cooking on each side until you reach desired brown color and crispness..
    5. This usually takes 3-4 minutes a side..
    6. Sprinkle with salt when finished cooking and serve..
    7. Recipe by taylor68too.

    Place an even layer of fries into the hot oil. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. I tried it with my cast iron pan and peanut oil on an electric stove. They turned out ok, not oily like I expected. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version.

    So that’s going to wrap it up for this special food easy stovetop steak fries recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!