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Home » Step-by-Step Guide to Make Quick Peppered Steak

Step-by-Step Guide to Make Quick Peppered Steak

    Step-by-Step Guide to Make Quick Peppered Steak

    Peppered Steak. Read Customer Reviews & Find Best Sellers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak!

    Step-by-Step Guide to Make Quick Peppered Steak Reheat the mixture in a large skillet, stirring occasionally, until heated through. Heat oil in large skillet on medium-high heat. Add remaining oil and saute the beef until browned.

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peppered steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Peppered Steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Peppered Steak is something which I have loved my whole life. They are fine and they look wonderful.

    Read Customer Reviews & Find Best Sellers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak!

    To get started with this recipe, we must prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.

    The ingredients needed to make Peppered Steak:

    1. {Prepare 4 of servings of steak such as ribeye or sirloin, your choice.
    2. {Make ready 1/2 cup of butter.
    3. {Take 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
    4. {Make ready 1/4 cup of minced onion.
    5. {Prepare 2 tbsp of worcestershire sauce.
    6. {Prepare 1 tsp of fresh cracked pepper.
    7. {Prepare 1/2 tsp of dry mustard powder.

    Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

    Instructions to make Peppered Steak:

    1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
    2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
    3. Reserve 1/4 cup of mixture..
    4. Grill steak to your own liking, basting frequently with butter mixture..
    5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
    6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
    7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..

    Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Repeat twice more, with the remaining beef, and set the cooked beef aside. I like to use sirloin steak, which will be nice and tender when used with this recipe.

    So that’s going to wrap this up for this special food peppered steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!